Buzz
To create a delicious bowl of beef noodles, it requires several secrets and steps. Do you want to cook a bowl of incredibly delicious beef noodles at home just like those in restaurants? If so, let's explore how to make beef noodles simply at home with Mytour in the following article.
1. Introduction to Beef Noodle Dish
Beef noodles are a specialty dish that delights diners. You can enjoy it for breakfast, lunch, or dinner. Unlike other types of noodles like pork noodles, fish noodles, or crab noodles, beef noodles have a unique flavor. A bowl of beef noodles typically includes beef shank, pork knuckle, crab sausage, pig's blood, flavorful broth, fresh herbs, and scallions. Especially, Hue beef noodles have thicker noodles, combined with a slightly sour and spicy taste mixed with the sweetness of the meat, making it irresistibly delicious.
To create a delicious bowl of beef noodles, meticulous selection of ingredients is crucial. Choose fresh beef from the front leg and ensure it has a vibrant red color with light yellow fat. The beef shank and crab sausage should also be of high quality.
Photos: Collected
The soul of beef noodles lies in the broth, so beef bones are typically used to simmer for a rich broth. For Hue beef noodles, shrimp paste is essential as it contributes to a unique flavor profile found nowhere else.
The beef for the bowl of noodles is thinly sliced and added to boiling water. If served rare, it should be quickly removed. When eating, adding a bit of chili powder and seasoning to the bowl of noodles, then enjoy with bean sprouts, herbs, lettuce, baby mustard greens, and chopped bananas.
2. The Best Ways to Make Delicious Beef Noodles at Home
There are various ways to cook beef noodles, and you can explore some of the most searched beef noodle recipes below:
2.1 Northern-Style Beef Noodles
Each region has its own unique style of beef noodles, but Northern-style beef noodles are characterized by a clear and sweet broth, primarily featuring beef shank or brisket. A bowl of noodles comes with plentiful toppings, fresh herbs, tomatoes, and tendon, suited to the taste preferences of Northern residents. The method of cooking Northern-style beef noodles is relatively simple, and you can check out how to make delicious and authentic Northern-style beef noodles here.
Image Source: Collected
2.2 Hue-Style Beef Noodles
Hue-style beef noodles are a combination of various ingredients. Particularly, to make the broth flavorful and rich, people in Hue use fermented shrimp paste - a characteristic condiment in the Central region. A bowl of authentic Hue-style beef noodles is served with a variety of ingredients such as crab sausage, beef sausage, blood pudding, pig's trotters, along with various herbs like banana blossoms, raw vegetables, etc. Check out the article on how to cook Hue-style beef noodles to prepare and enjoy!
Image Source: Collected
2.3 Southern Beef Noodle Salad
A bowl of Southern beef noodle salad features thinly sliced beef marinated with aromatic spices, ensuring tenderness and flavor. Particularly, the beef used should be from the rump, thinly sliced evenly, offering a perfect balance of chewiness and firmness. The dish is complemented with blanched bean sprouts, fragrant fried shallots, crispy peanuts, and pickled cucumbers. Unlike northern and central-style beef noodles, Southern Beef Noodle Salad doesn't include broth but instead is accompanied by a sweet and sour fish sauce dip, definitely worth a try!
Image Source: Collected
2.4 Spicy Beef Noodles from Bac Lieu
The spicy beef noodles from Bac Lieu already hint at the fiery taste of chili, perfect for those who enjoy spicy food and want to experience a new flavor. The broth of this bowl of noodles glistens with a reddish hue, exuding the fragrance of lemongrass, shallots, chili, star anise, and more. The beef is cooked to tenderness, accompanied by various aromatic herbs like basil and cilantro, creating a delightful harmony of flavors. When eating Bac Lieu spicy beef noodles, a side dish of spicy salted chili further enhances the taste, leaving a memorable impression.
Image Source: Collected
2.5 Beef and Pork Knuckle Noodles
Beef and pork knuckle noodles are a familiar dish from the central region of Vietnam, known for its unforgettable rich and flavorful taste. The broth boasts a deep and sophisticated flavor profile that remains exquisite regardless of the season.
By following Mytour's recipe for beef and pork knuckle noodles, you'll have a bowl of noodles with a rich, fragrant broth, slightly spicy and sweet, not too salty, and without the need for MSG.
2.6 Beef and Crab Noodle Soup
Beef and crab noodle soup, steaming hot and fragrant, will be an irresistible dish that you can't refuse, especially on chilly days. The delicious beef blends perfectly with the rich and creamy taste of crab paste, the flavorful broth, just one bite will make it hard for you to forget. To make this dish, you need to prepare ingredients such as beef bones, tomatoes, beef shank, fresh herbs, freshwater crabs, ginger, spices, fresh noodles... These ingredients are easy to find and the cooking process is simple and doesn't take much time.
Moreover, a bowl of beef and crab noodle soup when cooked has a beautiful color, tender beef, sweet crab paste, and some fresh herbs, making it incredibly perfect.
Image: Collection
2.7 Beef Tendon Noodles
Alongside the Huế-style pork knuckle beef noodles, Beef tendon noodles are also quite appealing, with a simple and straightforward cooking process, similar to that of pork knuckle beef noodles. If you're interested in trying beef tendon noodles, check out Mytour's recipe below.
Ingredients for cooking beef tendon noodles:
- 300g beef tendons
- 400g beef shank
- 300g pork bones
- 60g pork skin
- Pork knuckle
- lemongrass
- spring onion
- chili
- 1kg fresh noodles
- onion
- Seasonings: pepper, salt, fish sauce
Execution Steps
Step 1: Rinse and clean the ingredients
Fresh vegetables, spring onions, cleaned and finely chopped. Lemongrass, use only the top part, crush and finely chop the rest. Chili peppers, finely diced. The pork knuckle, thawed, cut into square pieces suitable for eating. Pork skin boiled until tender, then cut into bite-sized pieces. Pork bones washed thoroughly, blanched in boiling water for about 3 minutes, beef shank and beef tendon rinsed in salt water.
Step 2: Simmering the bones and meat until tender
Image: Collection
The next step in cooking beef noodle soup is quite simple. Place the pork knuckle into a pot to simmer, once boiling, add the beef shank and beef tendon. When the beef tendon and shank are tender, remove them first, leaving the bones to continue simmering until soft. When the broth boils with white foam, remove it to make it clearer.
Once the beef tendon and beef shank are tender, remove them from the pot and let them cool before slicing thinly. For the beef tendon, cut it into slightly thicker slices, about 1cm thick.
Step 3: Making the broth for the noodles
Once the pork knuckle is cooked, remove it from the pot and soak it in a bowl of cold water to make the meat firmer. To the remaining broth containing the simmered beef and pork knuckle, add fresh water and bring it to a boil. Then add various seasonings such as fish sauce, salt, MSG, and lemongrass powder to taste.
Image: Collection
Step 4: Completion
Season the broth to taste, then place the noodles in a bowl, making sure to blanch them in boiling water first. Next, add the beef, beef tendon, pork knuckle, pork blood jelly, and pork skin on top. Ladle the hot broth into the bowl, then garnish with spring onions, ground pepper, lime juice, and a few slices of chili to finish.
Image: Collection
2.8 Rare beef noodle soup
For many, rare beef noodle soup is a top choice due to the sweet, fresh taste of the tender beef slices paired with fragrant herbs, making it quite appetizing. Making rare beef noodle soup at home is quite simple; let's take a look at the recipe below.
Ingredients for rare beef noodle soup
- 500g beef
- Blood jelly
- Pork sausage
- 600g pork bones
- lemongrass, shallots, garlic, chili, lime
- 3 tablespoons peanut oil
- 1kg fresh noodles
- Seasonings
Steps to make
Step 1: Clean the ingredients
Similar to making beef tendon noodle soup, the first step is also to clean the ingredients such as herbs, garlic, lemongrass, pork bones, and beef. Peel and chop the shallots finely, finely chop the lemongrass. Add shallots and garlic to a pan with hot oil, then add a bit of chili powder and turn off the heat.
Step 2: Simmer the pork bones and make the broth
Clean the pork bones and then simmer in a pot until tender, simmer over low heat to extract the sweetness, add crushed lemongrass and cook. When the water boils, add seasoning such as salt, sugar, broth powder, bouillon powder, according to taste.
Step 3: Completion
Clean the beef and slice it thinly. Put the noodles in a bowl, add the pig's trotter, sausage, then layer the thinly sliced beef on top and ladle the boiling broth into the bowl. When eating, add spring onions, vinegar with garlic, squeezed lime, and pepper to taste.
Image: Collection
With the above ways to cook beef noodle soup, after processing, you will have a steaming hot, fragrant bowl of beef noodle soup with the sweet taste of bone broth, the aroma of beef blended with spices like onions, garlic, and lemongrass. A hot bowl of beef noodles, served with a piece of tender pig's trotter, fragrant and soft Huế sausage, is even more delicious. When eating, you can also add spices such as chili, vinegar with garlic, and pepper to suit your taste.
Image: Collection
Above are some ways to cook beef noodles deliciously and simply at home that Mytour Blog shares. Hopefully, with this guide, you will successfully showcase your cooking skills. So why hesitate? Let's get into the kitchen right away to cook a delicious meal for your family!
Besides noodles, you can try various other beef dishes for a tasty breakfast. Check out these enticing cooking methods:
- How to make beef pho
- Beef porridge
- Beef soup
