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There are numerous ways to prepare various shrimp dishes, such as beer-steamed shrimp, coconut water-steamed shrimp, lime leaf-steamed shrimp, each with its own delightful aroma and unique flavor. However, beer-steamed shrimp is one of the tasty and irresistible dishes that you can hardly refuse. Cooking Secrets will reveal how to make this beer-steamed shrimp dish, let's get into the kitchen!
Ingredients for making beer-steamed shrimp include
– 500 grams of large tiger prawns
– 2 lemongrass stalks
– 1 can of beer
– Seasonings: fish sauce, salt, peppercorns…
Quick Guide on Making Beer-Steamed Shrimp at Home
-Prepare razor shrimp by trimming whiskers and legs, leaving the head intact. Wash and drain.
– Marinate the shrimp with 1 teaspoon of salt and 1 teaspoon of peppercorns for about 15 minutes.
– Clean the lemongrass, and thinly slice using a knife.
– Pour half a can of beer into a pot. Then add the seasoned shrimp and lemongrass, stir well.
– Place the pot on the stove, bring to a boil, then reduce to medium heat and steam for about 5 minutes until the shrimp are cooked. Be careful not to over-steam the shrimp to avoid dryness and loss of flavor.
– Finally, arrange the shrimp on a plate, garnish with lettuce and tomatoes for an appealing presentation. When eating, dip the shrimp in a mixture of soup powder and lime juice for extra richness. You can also enjoy the flavorful steaming liquid as a delicious broth.
Making beer-steamed shrimp is really simple, give it a try. Wishing you all success.
Video tutorial on the easy way to make beer-steamed shrimp at home.
Information on preparing delicious beer-steamed shrimp
Posted by: Võ Yến Nhi
Keywords: Simple and tasty homemade beer-steamed shrimp recipe
