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Today, PasGo will guide you on creating a mouthwatering Italian beef tomato pasta, a simple recipe to add a fresh twist to your breakfast menu.
Italian cuisine is renowned for its simplicity and emphasis on natural flavors. Pizza and pasta, especially Spaghetti, are the epitome of Italian culinary culture.
Ingredients:
- 200g Tubular Pasta
- 200g Beef
- 200g Tomatoes
- ½ Onion
- Tomato sauce
- Cooking oil, salt
- Bay leaves, oregano leaves (if available)
How to make spaghetti with beef tomato sauce:
Step 1:
- Bring a pot of water to boil with 1/2 tablespoon of salt and 1 tablespoon of cooking oil.
- Once the water is boiling, add the pasta to cook. (Usually, the packaging provides cooking instructions, about 8-11 minutes depending on the type of pasta).
- Stir occasionally while cooking to prevent sticking. When the pasta is cooked al dente, remove it from the water and drain well.
Step 2:
- Rinse the tomatoes thoroughly, blanch in boiling water, then peel and remove the seeds. Chop them into small pieces and put them in a blender to puree.
- Peel and wash the onions, then finely chop them.
- Clean the beef, cut or mince it into small pieces. Marinate it with 1 teaspoon of cooking oil and 1 teaspoon of salt.
Step 3:
- Place a pot (or you can use a skillet) on the stove, add 1 teaspoon of cooking oil and quickly sauté the onions.
- Add a bay leaf, then pour in the blended tomatoes along with 2 tablespoons of tomato sauce. Simmer over low heat until the tomatoes reduce their liquid and the mixture thickens.
- Season with spices and add ½ teaspoon of salt (adjust to taste), then add the beef and stir well. Cook for about 2-3 minutes until the beef is cooked through.
- Add ½ teaspoon of oregano to the skillet, stir well. Now, the beef tomato sauce is ready.
Step 4:
- Pour half of the beef tomato sauce into a bowl. Add the cooked pasta to the remaining sauce in the skillet, toss well, and cook for about 1-2 minutes until the pasta is firm and absorbs the flavors.
- Transfer the pasta to a bowl, then pour the beef tomato sauce separately on top. Enjoy your meal!
Enjoy this delicious Italian beef and tomato sauce pasta while it's still hot. Wishing you success!
Quick Tip:
- After draining the pasta, rinse it immediately in cold water to achieve the desired firmness. Then, you can mix it with ½ tablespoon of cooking oil to prevent the strands from sticking together.
- You can find bay leaves and oregano leaves at pastry shops.
Italian pasta with beef and tomato sauce provides essential nutrients for the whole family, perfect for a convenient and delicious breakfast. If you want to save more time, you can prepare the beef and tomato sauce the night before and store it in the refrigerator. When serving, just heat it up and it's ready to eat. However, it's not recommended to cook the pasta in advance as it will lose its perfect firmness.
If you're craving authentic flavors of Italian pasta or crispy, cheesy pizzas, head to one of Pepperonis' restaurants. With nearly 20 years of understanding and serving millions of meals to the people of Hanoi, Pepperonis' flavors have been continuously adjusted to create hot and crispy pizzas, and the most satisfying Italian pasta dishes that suit the taste of the capital city.
Don't hesitate any longer, book a table through PasGo to experience Italian cuisine right in the heart of Hanoi and receive incredible discounts from Pepperonis restaurants.
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Vuong Hoai Compilation - PasGo.vn
