Simple and Delicious Vegan Mushroom Floss Recipe to Try at Home

Vegan Mushroom Floss (also known as Mushroom Floss) is a beloved dish among those who lean towards vegetarianism. Not only is it flavorful and nutritious, but it's also incredibly easy to make at home. Let's explore the recipe and get started right away!

Ingredients for preparing vegan mushroom floss:

Dried shiitake mushrooms: 200g

Salt: 1 tablespoon

Cooking oil: 1 tablespoon

Seasoning powder: 1 tablespoon

Utensils: pot, 1 glass jar with lid

Ingredients Needed for Making Vegan Mushroom Floss

How to Make Vegan Shiitake Mushroom Floss

Preparing the Ingredients

Use a knife to remove the black parts of the mushroom stems, keeping the white part. Rinse the shiitake mushroom stems thoroughly with cold water, then soak them in hot water for 15 minutes at around 70°C.

Remove and Soak Shiitake Mushroom Stems

After soaking, remove the mushrooms. At this point, the mushroom stems should be soft. Use your hands to tear them into large strips. Retain the soaking liquid for further processing in the following steps.

Finely Tear Shiitake Mushroom Stems

Making Vegan Shiitake Mushroom Floss

Step 1: Prepare the Torn Mushroom Stems

Put the torn mushroom stems into a mortar and crush them finely, or alternatively, use a blender to grind them into smaller and fluffier pieces for easier stir-frying.

Finely Crush Shiitake Mushroom Stems

Step 2: Making Vegan Mushroom Floss

Place the pot on the stove and wait for it to heat up. Then add the prepared and fluffed mushroom mixture into the pot, stir well, and pour in the reserved mushroom soaking liquid. Keep the heat high.
As the liquid reduces and becomes thick, reduce the heat to low and season with 1 tablespoon of salt, 1 tablespoon of seasoning powder, and 1 tablespoon of cooking oil according to the recipe. Stir thoroughly to ensure the seasoning is evenly distributed among the mushroom strands. Stir until the mushrooms are completely dry. Turn off the heat to avoid overcooking, as prolonged cooking will cause the mushrooms to become dry and tough.

Sautéing and Seasoning the Vegan Mushroom Floss

Finished Product: Vegan Mushroom Floss

Transfer the dried mushroom floss onto a plate or newspaper to cool. Then, place it in a prepared glass jar for longer storage, preserving its flavor for later enjoyment.

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