Simple and Flavorful Frog Congee Recipe

Buzz

Congee is a highly familiar dish in the cuisine of many ethnic groups in East Asia and Southeast Asia, with rice and water as the main ingredients. Besides plain congee, people have utilized various ingredients from vegetables, meats, to fish to create different delicious congee dishes to meet the growing demand for culinary diversity. Here, Cachlambep will guide mothers on how to cook delicious frog congee.

Ingredients for Cooking Fragrant Frog Congee

Step-by-Step Guide to Making Simple Frog Congee

Step 1: Preparing Ingredients for Frog Congee

Soak rice in warm water for about 2 hours, then roast it to preserve its aroma and ensure deliciousness.

After purchasing the frogs, rinse them with salt and a few drops of alcohol to remove the fishy smell. Then, chop them into bite-sized pieces and marinate for 20 minutes with minced garlic, sugar, fish sauce, dark soy sauce, a dash of cinnamon-infused liquor, and black pepper.

After buying the bones, clean them thoroughly and blanch them in boiling water to eliminate any unpleasant odor. Then, simmer them in water for about 2 hours before removing the bones and adding rice to cook the congee.

Step 2: Processing Ingredients for Frog Congee

After marinating the frog meat, fry it in hot oil until golden brown. Then transfer the meat to a fish stew pot, pour in the remaining marinade, add some cornstarch, and cook until thickened. Finally, add a bit of tapioca flour, simmer until the frog meat is dry and tender.

Adjust the seasoning for the porridge pot, add some chopped scallions, then turn off the stove. Ladle into a bowl, place the frog on top, and it's ready to be enjoyed.

Instructional video for cooking frog congee

Simple Homemade Frog Congee Recipe

We hope the information above will help you easily prepare frog congee at home. Wishing you success and enjoy your meal!

Posted by: NGuyen Tuan Khoa

Keywords: Simple, fragrant, and delicious frog congee recipe that will leave you craving for more

The content is developed by the Mytour team with the aim of customer care and solely to inspire travel experiences. We do not take responsibility for or provide advice for other purposes.

If you find this article inappropriate or containing errors, please contact us via email at [email protected]

Frequently Asked Questions

What are the main ingredients needed to prepare frog congee?

To prepare frog congee, the main ingredients include rice, water, frogs, and various seasonings such as minced garlic, sugar, fish sauce, dark soy sauce, and black pepper. Additional ingredients like scallions and tapioca flour are also recommended for flavor and texture.

How do you remove the fishy smell from frogs before cooking?

To eliminate the fishy smell from frogs, rinse them with salt and a few drops of alcohol before cooking. This method effectively reduces any unpleasant odor and enhances the overall flavor of the dish.

What steps should be followed to cook delicious frog congee?

To cook delicious frog congee, start by soaking rice in warm water for 2 hours, then roast it. Marinate the frog meat and fry until golden. Simmer the bones for flavor, combine everything in a pot, and cook until the congee reaches the desired consistency.

Can frog congee be made using different types of meat or ingredients?

Yes, frog congee can be adapted using various meats and ingredients, such as chicken, seafood, or vegetables, allowing for a diverse culinary experience while maintaining the essence of the dish.