Buzz
Pig liver porridge is considered a nutritious dish, providing essential nutrients for babies such as zinc and vitamins. So, what's the best way to cook pig liver porridge for the most delicious taste? Let's find out with Cooking Tips right away!
1. Pig liver porridge with pumpkin
Ingredients for cooking pig liver porridge with pumpkin
How to Cook Pig Liver Porridge with Pumpkin
Rinse rice thoroughly and cook in a pot
Pig liver: clean, remove blood, peel off outer membrane, massage with salt, rinse, then chop finely. Cook liver until tender and blend.
Pumpkin: clean, chop finely, boil until soft, then mash.
Once the porridge is cooked, add pig liver and pumpkin, then simmer over medium heat, stirring constantly to prevent lumps. Finally, serve the cooked porridge in a bowl for your children to enjoy.
Pig Liver Porridge with Chrysanthemum Greens
Ingredients for Cooking Pig Liver Porridge with Chrysanthemum Greens
How to Cook Pig Liver Porridge
Simmer the rice until soft.
Clean the pig liver, then mince it finely.
Clean the chrysanthemum greens, blanch in boiling water, then finely slice.
Once the porridge is cooked, add the pig liver and chrysanthemum greens. Stir well with cooking oil and wait for the porridge to boil again before turning off the heat.
3. Pig liver porridge cooked with sweet potatoes
Ingredients for cooking pig liver porridge with sweet potatoes
How to cook pig liver porridge with sweet potatoes
Add rice to a pot and simmer with water
Clean the pig liver by washing it thoroughly, removing any blood, and peeling off the membrane, then mince finely.
Clean the sweet potatoes by washing them thoroughly, peeling, cutting into chunks, then steaming or boiling until tender, and mashing them finely.
Once the porridge is cooked, add the pig liver and sweet potatoes, then season with spices.
Add cooking oil, stir well, and simmer for about 5 minutes before turning off the heat.
Rinse the rice thoroughly, removing any impurities, then cook it in a pot until it becomes porridge.
Clean the pig liver and carrots, cut them into pieces, steam until tender, then finely mince them.
Once the porridge is cooked, add the pig liver and carrots, stirring until boiling.
Add cooking oil and continue cooking for 5 more minutes, then turn off the heat.
Clean the pig liver and carrots, cut them into pieces, steam until tender, then finely mince them.
Once the porridge is cooked, add the pig liver and carrots, stirring until boiling.
Add cooking oil and continue cooking for 5 more minutes, then turn off the heat.
Tutorial video on how to cook delicious pig liver porridge for babies.
Information on cooking delicious pig liver porridge for babies at home.
Wishing all mothers success!
Posted by: Hoàng Tuấn
Keywords: Simple and nutritious recipe for cooking pig liver porridge for babies.
