SIMPLE AND TEMPTING RECIPE FOR SAVORY-SWEET VEGAN RIBS

Nowadays, vegetarian cuisine is becoming increasingly popular due to its delightful flavors and ease of consumption. Among the various vegetarian dishes, one cannot overlook the charm of vegan ribs. Made entirely from plant-based ingredients, vegan ribs are easily accessible in vegetarian stores or supermarkets. They can be crafted into a variety of diverse and appealing vegetarian dishes, with sweet and savory vegan ribs being particularly captivating to diners.

Sweet and savory vegan ribs are incredibly flavorful and exotic vegetarian delicacies, and the process of making them is remarkably simple. Refer to the article below to discover how to prepare this dish, suitable for homemakers who are short on time but still desire a delicious and nutritious vegetarian meal.

Ingredients for making sweet and savory vegan ribs

- 500g of vegetarian ribs

- 1 bulb of garlic, 1 bulb of dried shallot

- 5 stalks of spring onion

- Seasonings: salt, sugar, cooking oil, seasoning powder, fish sauce, chili paste

Ingredients for making sweet and savory vegan ribs

Method for making sweet and savory vegan ribs

Step 1: Preparing ingredients for sweet and savory vegan ribs

- Purchase vegetarian ribs and place them in a large bowl. Soak the ribs in water for 30 - 40 minutes to soften. Then, remove them from the water, rinse thoroughly, and drain.

- Clean and finely chop garlic and dried shallots.

- Clean and finely slice spring onions after picking and washing them thoroughly.

Preparing ingredients for making sweet and savory vegan ribs

Step 2: Fry vegetarian ribs

- Heat a pan on the stove and add a sufficient amount of cooking oil. Heat the oil until it starts to boil, then add vegetarian ribs and fry for about 5 - 7 minutes until golden brown on both sides. Remove the vegetarian ribs from the pan and place them on a plate lined with paper towels to absorb excess oil. Repeat this process until all the vegetarian ribs are fried.

- Note that during frying, avoid making the ribs too crispy, as they will become hard and tough to eat.

Frying vegetarian ribs

Step 3: Making the sweet and savory sauce for vegetarian ribs

- Heat a pan on the stove with 2 tablespoons of cooking oil. Once the oil is hot, add 3 tablespoons of sugar and simmer over medium heat, stirring constantly until the sugar melts and turns golden brown. Then, add finely chopped garlic and dried shallots and sauté until fragrant.

Making the sweet and savory sauce for vegetarian ribs

- Next, add 1 tablespoon of seasoning powder, 1 tablespoon of fish sauce, and a little water to the pan. Stir well to dissolve the seasonings. Taste and adjust the seasoning to your liking. Then, turn off the heat.

Step 4: Proceed to make sweet and savory vegetarian ribs

- Keep the saucepan with the sauce, add the fried vegetarian ribs and simmer for about 5 minutes. Then, add 2 tablespoons of chili paste and continue simmering for about 10 minutes over low heat until the sauce thickens. Add finely chopped spring onions and stir for another 2 - 3 minutes. Taste and adjust the seasoning to your liking, then turn off the heat.

Making sweet and savory vegetarian ribs

Finished dish: Sweet and savory vegan ribs

Finished dish: Sweet and savory vegan ribs

The sweet and savory vegan rib dish, once completed, features tender vegan ribs, perfectly blended with a sweet and salty sauce, enhanced by the aroma of garlic and onions when sautéed, bringing forth a delicious and enticing meal. It becomes even more perfect when served with piping hot steamed rice, creating an exquisite dining experience.

This article provides a simple yet delicious recipe for sweet and savory vegan ribs, perfect for busy homemakers with hectic schedules. Hopefully, this recipe will introduce a new and flavorful dish to your family's meal rotation.

Similar article: