
Instead of haphazardly organizing food, causing the fridge to be packed even when not storing much, implement these small tips to keep your fridge neat and more organized...
1. Simple Arrangement Hacks to Double Your Refrigerator Space
Instead of haphazardly organizing food, causing the fridge to be packed even when not storing much, implement these small tips to keep your fridge neat and more organized.
Use large containers and label them for easy differentiation

You can buy large plastic containers at any kitchen supply store. Label them to differentiate types of food such as meat, fish, seafood, and neatly stack them on the shelves.
Group Similar Foods Together

Place items like spices, salad dressings, and sandwich fillings in labeled bins. Consider choosing storage bins and containers with handles to make these items easy to take out of the refrigerator and bring to the meal preparation area.
Freezer Compartment
Learn about the storage time for each type of ingredient in the freezer compartment. Protein-rich foods can be frozen for up to 6 months. After purchasing fresh, protein-rich foods such as shrimp or fish, clean and prep them before placing them in containers.
Divide food into portions suitable for a single meal, then store them in containers to avoid taking out more than needed and refreezing the leftovers.
Ice trays should be kept in a separate compartment to prevent ice from becoming contaminated and acquiring odors.
Top Shelf

This area is specifically reserved for products with natural preservatives that are less prone to spoilage, such as mayonnaise, hot sauce, or fruit juices... as this is always the warmest part of the refrigerator. Other items like eggs and dairy products are not suitable for this space.
Keep a List of Depleted and Needed Groceries

Regularly check the fridge and make a list of depleted items and groceries to replenish. This practice helps homemakers avoid the hassle of shopping for forgotten items and ensures a well-stocked kitchen.
Always Arrange Light Snacks in the Front-Center of the Fridge

Store frequently used food items towards the front for easy access for the entire household. You may also find that neatly prepared light snacks in easily accessible containers, such as pre-cut fruits and washed vegetables, suddenly become much more appealing.
Refrigerator Compartment
This compartment is the ideal place to store fresh, delicious vegetables for an extended period because it maintains the perfect temperature for vegetable preservation. However, for perishable vegetables like tomatoes and cucumbers, it's best to keep them in the door compartment for easy access and immediate use.
Food Storage Tips:
- Avoid cramming food into the refrigerator: Adequate air circulation is essential for effective food preservation. Cramming food can impede the cooling system, hindering the food preservation process.

- Place newer items behind older ones: This is a principle applicable not only in the kitchen but also in the refrigerator. Prioritize items with closer expiration dates to prevent food waste and save money.
Source: eva.vn
