With basic ingredients and quick preparation, you can create a breakfast that satisfies everyone.
Ingredients:
- 250g vermicelli
- 100g minced pork
- 2 dried chili peppers
- 1 stalk lemongrass
- 2 dried shallots
- 3 cloves of garlic
- 10ml soy sauce
- seasoning powder, MSG, a bit of soybean sauce
Instructions
Step 1: Soak the vermicelli in warm water until soft, then cut in half.
Step 2: Finely mince the meat, thinly slice the shallots, and finely chop the lemongrass. Remove the stem from the dried chili peppers.

Step 3: Heat some cooking oil in a pan, then sauté the shallots until fragrant. Remove the shallots onto a plate.

Step 4: In the same pan, add the minced meat and dried chili peppers, stir well.

Then add soybean sauce and garlic for stir-frying.

Add about 200ml of water. Add seasoning powder, MSG (optional), and soy sauce. Bring to a boil.

Then add the vermicelli for stir-frying.

Continue by adding dried shallots and lemongrass, stir until the liquid evaporates. Serve the minced meat stir-fried vermicelli on a plate and enjoy!

Wishing you all the best in your endeavors and enjoy the delightful minced meat stir-fried vermicelli!
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