Simple Guide for Making Delicious Fragrant Young Rib Stew

Indulge in the enticing flavors of fragrant young ribs, a delightful dish perfect for the chilly days in Saigon. Let's dive into cooking right away.

Simple Guide for Making Delicious Fragrant Young Rib Stew

Ingredients:

– 300g Young Ribs

– Aromatic herbs 160g

– Coconut water

– Spring onions

– Purple onions

– Garlic

– Chili peppers

– Seasonings: salt, sugar, fish sauce, cooking oil, etc.

Prepare the Ingredients for Fragrant Young Rib Stew:

– Clean the young ribs with salt, drain, and cut into bite-sized pieces (2-4 cm), then blanch in boiling water.

– Marinate the young ribs with 1/3 teaspoon of salt, ½ teaspoon of sugar, 2 tablespoons of fish sauce, purple onions, and finely chopped garlic for 20 minutes to infuse the flavors.

– Rinse the aromatic herbs with water, divide into 4 parts, and cut into small pieces along the grooves of the herbs.

Steps to Make Fragrant Young Rib Stew:

Step 1: Sauté the herbs

Heat the pan, add a bit of cooking oil. Next, add the aromatic herbs, add 1 tablespoon of sugar, and sauté until fragrant. Sauté for about 5 minutes until the herbs are cooked, then transfer to slightly golden brown liquid.

Step 2: Braise young ribs with herbs

– Put the ribs in a bowl, stir briefly, ensuring an even coating. Braise the ribs for about 10 minutes, then add 1 cup of coconut water and 1/3 tablespoon of food coloring. The food coloring will give the fragrant young rib dish a natural and appealing color.

– After 30 minutes of simmering, the liquid reduces, the rib meat becomes tender, and it has a more attractive color. Continue to add the aromatic herbs to the stew, season with a bit more spices to taste, turn off the heat, and sprinkle with chopped spring onions. Finished.

By Monster

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Reference: Travel Guide by Mytour