Buzz
Experience the harmonious blend of sesame oil, beef, and various fresh vegetables. The noodles, made from green beans, not only keep you full but also reduce starch intake, all while being incredibly delicious.
Ingredients for Korean Mixed Noodles
- 300g Korean glass noodles
- 150g beef sirloin
- 100g chive leaves (or substitute with garlic chives)
- 1 carrot
- 1 onion
- 50g shiitake mushrooms
- Wood ear mushrooms
- Dalat sweet peppers
- 3 eggs
- Sesame oil, soy sauce, garlic, pepper, and other spices
- Cilantro, green onions
Method:
Marinate with the spices
Clean the beef, cut into bite-sized pieces, then marinate with sesame oil, pepper, minced chili, minced garlic, and 1 teaspoon of soy sauce.
Quickly blanch wood ear mushrooms and shiitake mushrooms, then clean and cut them into strips. Also, soak wood ear mushrooms in hot water.
Clean and julienne carrots and onions. Rinse and drain water from water spinach, sweet peppers, cilantro, and green onions. Cut them into desired lengths.
Prepare the ingredients
Boil the glass noodles in boiling water for approximately 5 minutes, then soak them in a bowl of lukewarm water to separate the strands. If they are too long, trim them with scissors.
Complete the glass noodle mix
Once the ingredients are prepared, combine the entire mixture in a large bowl along with finely chopped cilantro and parsley, mixing thoroughly.
Glass noodle mix is considered one of the distinctive dishes in Korean cuisine, alongside kimchi, seaweed soup, rice rolls, and more. If you've watched Korean dramas, you'll surely remember scenes of characters enjoying hot glass noodles in the winter. It's truly delightful; prepare this dish for your family to experience that feeling.
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As reported by phunutre
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