SIMPLE HOME-MADE SALMON WITH ORANGE SAUCE RECIPE!

If you're searching for a delicious salmon recipe, look no further. Salmon with orange sauce is the answer for you. This dish is loved by many. The smooth, orange-colored sauce enhances the flavor of crispy pan-seared salmon fillets. You'll definitely fall in love with this dish.

Salmon with orange sauce, a delicious dish suitable for all ages.

Salmon is a food rich in vitamins, protein, and especially omega-3 fatty acids, which helps replenish beneficial fatty acids for the heart. Moreover, consuming salmon also helps reduce the risk of cardiovascular diseases such as heart failure, stroke, and helps regulate stable heart rhythm. Salmon with orange sauce is a dish suitable for all ages, including the elderly and young children.

Delicious Orange Glazed Salmon: With its tangy-sweet orange glaze perfectly complementing the tender, flavorful pan-seared salmon fillets, your family is sure to become loyal fans after savoring this dish.

What I love most about making dishes with salmon is how quickly they come together. In just 20 minutes, you'll have a tantalizing orange glazed salmon dish ready to impress.

Let's dive in and give it a try!

Preparation Time: 20 minutes        Serving Size: 3 people

Ingredients for Orange Glazed Salmon

• 3 pieces of salmon fillet with skin on

• 1 cup of orange juice

• 1 decorative golden orange for garnish

• Soy sauce: 4 tablespoons

• Lime juice: 3 teaspoons

• Garlic: 2-3 cloves

• Honey: 2 teaspoons

• Cornstarch: 1 tablespoon

• Water: ¼ cup

• Finely chopped cilantro: 1 cup

• Seasonings: salt, pepper, chili powder, olive oil

Ingredients for salmon with orange sauce

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Guide to Making Salmon with Orange Sauce

Step 1. Prepare the ingredients

• Thoroughly clean and pat dry the salmon. Season both sides of the salmon with salt and pepper. Set aside.

• Clean the golden oranges, cut a round hole for decoration

• Peel and crush garlic cloves until finely minced.

Step 2. Prepare the orange sauce

• Mix freshly squeezed orange juice, lime juice, soy sauce, garlic, honey, red chili, cornstarch, and water in a saucepan and cook over medium heat until it boils and thickens.

• Pour into a separate jar. You can increase the amount to make extra for future use or other dishes.

Step 3. Pan-sear the salmon fillet

• Place the pan on the stove and heat 2 tablespoons of olive oil over medium-high heat for about 1 minute.

• Put the salmon fillet in the pan, skin side down, and cook for about 4 minutes until a golden crust forms.

• Flip the salmon and cook on the other side for an additional 3 to 4 minutes until the salmon is fully cooked.

• Add the orange sauce to the pan and cook for an additional two minutes.

Step 4. Presentation

• Sprinkle chopped spring onions or chives over the salmon with orange sauce. Serve on a plate while hot.

• You can serve it with rice or garlic butter toasted bread, grilled asparagus on the side.

PRODUCT OF SALMON WITH ORANGE SAUCE

And here is our finished product!.

Salmon with orange sauce has a delightful sweet and sour taste, very aromatic and delicious. The salmon is tender and crispy, not dry or mushy, and the orange sauce has just the right balance of sweet and sour, not bitter, making it very easy to eat.

Do you find the recipe above simple? Don't hesitate to get started right away!

Wishing you and your family a joyful meal!.

Source: Compiled

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