Simple Home Oven-Baked Flan Recipe – A Mytour Special

Flan: the ultimate pleaser with its creamy, velvety texture that dissolves instantly in your mouth. This dessert becomes a refreshing treat during summer, providing a cool relief for the entire family. Dive into baking with Mytour's easy oven-baked flan technique.

A Glimpse into Flan's History

Originating from ancient Rome, flan has evolved from a mix of eggs, sugar, spices, and dairy, into today's favorite dessert across Europe and France, mainly consisting of eggs, sugar, and milk.

Eggs and milk, rich in protein, vitamins, and minerals, not only fuel energy and muscle growth but also enhance memory and ward off cancer, making flan both delicious and nutritious.

Simple Oven-Baked Flan Guide

Follow these straightforward steps to whip up a delicious, authentic flan.

Ingredient Checklist

• 3 whole eggs
• 2 egg yolks
• 100g granulated sugar
• 400ml unsweetened fresh milk
• 300g condensed milk
• 1 teaspoon vanilla extract
• ½ teaspoon salt

Recipe Steps

Step 1: In a pan over low heat, melt 3 tablespoons of sugar until it liquefies and turns golden brown. Add 3 tablespoons of water and cook until it thickens into a syrup.

Step 2: Quickly pour the hot caramel into molds, allowing it to cool and solidify. Ensure to coat just a thin layer at the bottom to avoid the flan becoming too sweet.

Step 3: Combine 3 whole eggs, 2 egg yolks, and the remaining sugar in a bowl. Whisk vigorously until the yolks and whites are fully integrated. Stir in 1 teaspoon of vanilla extract and ½ teaspoon of salt until dissolved.

Step 4: Warm the fresh milk and condensed milk in a pot without boiling. Gradually mix half of the milk into the egg mixture, stirring well before adding the rest. This method ensures the eggs blend smoothly with the milk, avoiding lumps.

Step 5: Pour the egg-milk mixture into the caramel-lined molds. Strain the mixture to remove air bubbles for a smooth surface after baking.

Step 6: Place a towel at the bottom of the steaming tray and arrange the filled molds on top. Fill the tray with boiling water to about two-thirds the height of the molds.

Step 7: Preheat the oven to 150°C and bake the flan. After 10 minutes, adjust the oven temperature to 120°C if water boils or to 170°C if it doesn't. Bake for 30 to 45 minutes. Chill in the refrigerator for 3 hours before serving.

See Also: How to Make Coconut Flan

3. Final Presentation of Baked Flan

A perfect flan has an appealing color, smooth surface without bubbles, and retains its shape when unmolded. It offers a soft, melt-in-your-mouth texture, with a lightly sweet, creamy milk flavor.

The unique mild bitterness of caramel significantly enhances the flan's appeal. Consider adding shaved ice, coffee, and condensed milk for a cool, enticing twist.

4. Tips for Baking Flan in an Oven

Keep these tips in mind for the perfect oven-baked flan:

• To adjust the thickness of your caramel, simply modify the water content.
• Squeeze a bit of lemon into your caramel to prevent sugar crystallization, ensuring it pours smoothly into molds.
• When mixing eggs and milk, stir gently to avoid creating bubbles, which can lead to a bumpy surface on your flan.
• Avoid steaming the flan at too high a temperature, as this can cause the milk to boil and the caramel to dissolve, affecting the final appearance.

The creamy, smooth, and irresistibly fragrant flan captivates everyone, young and old. Why hesitate? Dive into this super easy oven-baked flan recipe. And remember, Mytour is your go-to for more delicious recipes!

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