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Ingredients for Crafting Authentic European Beef Steak
- 2 pieces of beef tenderloin or sirloin (the back part of the cow)
- Seasoning: salt, pepper
- Butter, olive oil, garlic, rosemary
Marinating Technique for Beef Steak
The marinating process for beef steak here is quite simple. Just sprinkle a bit of salt (about 1 teaspoon) onto the surface of the meat. Then add a dash of pepper to give your steak a bit of spicy kick. Finally, use your hands to mix the seasoning evenly over the surface of the beef.
An essential step you must take in marinating beef steak is to take them out of the fridge 20 minutes before cooking. If not, the meat in the middle will be too frozen, and you'll need to cook them longer than usual.
Detailed guide on making authentic Beef Steak
Step 1: Heat the pan, once it's hot, pour olive oil and spread it evenly on the surface of the pan.
Step 2: Place the steak on the pan. After the surface of the steak turns golden (about 30s), carefully flip the steak to the other side using tongs.
Step 3: When both sides are golden, clamp the piece of meat vertically, lean it against the pan to cook the edges of the meat. Once the edges are done, lay the meat horizontally and continue cooking.
Step 4: Take 1-2 cloves of garlic, crush them and put them in the pan - this is an essential spice to make delicious beef steak. Remember to continuously flip the meat while adding garlic. Then add a few sprigs of rosemary and a bit of oil to the pan.
Step 5: Next, add 2 slices of butter (each about 1cm thick) to the pan. When the butter melts, use a spoon to continuously pour it over the beef steak (about 5 times). This is how you make the beef steak incredibly fragrant. Take the cooked garlic and spread it over the surface of the beef steak.
Step 6: If you like your steak rare, turn off the heat and let the meat rest for a while before serving. Or you can continue cooking for a bit longer if you prefer the meat to be more well-done.
So with just 6 simple steps, you've got yourself a delicious authentic European-style beef steak. Save it in your everyday recipe collection to impress everyone with your cooking skills!
2. How to Make Vietnamese-style Beef Steak
While European-style beef steak is usually cooked simply, Vietnamese-style beef steak often comes with unique creativity. The method of making Vietnamese-style beef steak is usually innovative by combining various spices to create a rich flavor,... If you're looking for more everyday recipes for your family, consider the detailed cooking method below! This is also how to make incredibly tasty beef steak sandwiches.
3. How to Make Beef Steak with Simple Homemade Oyster Sauce
Next, PasGo introduces a simple homemade beef steak recipe with oyster sauce as the main marinade. Let's check it out!
Ingredients for making beef steak with oyster sauce
How to Make Simple Homemade Beef Steak with Oyster Sauce
For making beef steak with oyster sauce, you'll need the following ingredients:
- 250g beef sirloin
- Seasonings: 1 tablespoon oyster sauce, 1 teaspoon seasoning powder, and 2 tablespoons cooking oil.
- 200g french fries (if your little ones like to have it with fries)
How to Make Beef Steak with Oyster Sauce
Choose a piece of beef sirloin weighing around 250 grams. Mix the beef with 5 grams of seasoning powder and 1 tablespoon of oyster sauce, ensuring to coat the mixture evenly around the beef to absorb the flavor. Marinate the beef steak for 15 minutes in the refrigerator.
Step-by-step guide to making beef steak with oyster sauce
Step 1: Sear the beef steak. Heat another pan, pour in 2 tablespoons of cooking oil. Place the beef steak in the pan, sear each side for about 3 minutes to make the outer surface of the beef firm, while the inside remains moist. Then continue to cook the edges of the beef steak, if you like it rare, this is the perfect time to take it out. However, for kids, it's better to cook it a bit more!
Step 2: Fry the french fries. Use 200 grams of pre-cut frozen french fries. Prepare a pan with hot oil, then place the fries in the pan and fry until they are golden crispy. Then quickly remove the fries to drain off excess oil.
In just about 10 minutes, you've made a delicious beef steak dish, no need to go to a restaurant. The beef is tender and flavorful, and with such a quick and easy method like this, why wouldn't you add it to your everyday delicious dishes, right?
What to serve with beef steak?
With the beef steak recipe that PasGo shared above, you'll surely make irresistible and aromatic beef steaks. However, if you just eat it plain, it might get boring quickly. So what vegetables go well with beef steak?
- Potatoes: Potatoes are a traditional and popular choice to accompany beef steak. You can fry, mash, or boil potatoes to serve with the dish.
- Snow peas: Snow peas have a sweet and crunchy taste, perfect for pairing with delicious and warm beef.
- Broccoli: You can steam, stir-fry, or make broccoli soup to enjoy with beef steak.
- Asparagus: Asparagus has a sweet and fresh taste, perfect for freshness. You can boil, fry, or grill asparagus with olive oil, garlic, and a pinch of salt.
- Salad: Salad is an excellent choice when eating beef steak. It will help you cleanse your palate and fully enjoy the delicious beef steak dish made by your own hands.
What to Serve with Beef Steak?
- Mushrooms: Mushrooms are easy to cook and go well with many dishes. You can fry, stir-fry, or use mushrooms to make soup to serve with beef steak.
Canned Tomatoes: Tomatoes have a sweet and tangy taste and are rich in vitamin C. You can use fresh tomatoes or make tomato sauce to accompany beef steak.
Henceforth, one can discern the artistry behind crafting a delectable beef tenderloin, wouldn't you agree? So why not showcase your culinary skills by preparing a sumptuous beef tenderloin dish for the whole family to relish! And don't forget to share your thoughts in the comments below with PasGo, revealing your preferred method of preparing tenderloin, worthy of being added to your daily list of delectable dishes!
