Simple Homemade Bubble Milk Tea Recipe for Beginners

Black sugar bubble milk tea has become an indispensable icon in modern culinary culture. Today, let Mytour guide you on how to make delicious and authentic black sugar bubble milk tea at home.

Check out the recipe for making black sugar bubble milk tea here:

Guide to Making Black Sugar Bubble Pearls

Ingredients for Black Sugar Bubble Pearls

• 125g tapioca starch
• 10g cocoa powder (or rice flour/tapioca starch if cocoa powder is not available)
• 60g black sugar
• 5g tapioca starch
• 70ml water
• 50ml water (used in the final step)
• 35g brown sugar

Procedure

Here is the guide on how to make fragrant chewy bubble milk tea:

• Prepare the flour: Mix 125g tapioca starch and 10g cocoa powder in a bowl.
• Make black sugar syrup: In a pot, combine 60g black sugar, 5g tapioca starch, and 70ml water. Place the pot on low heat and stir until the mixture completely melts. Once the mixture becomes thick, turn off the heat. Immediately pour the mixed tapioca starch and cocoa powder into the pot, stirring evenly.
• Mix bubble tea flour: Spread the mixture on the table and knead while still warm. At first, the flour may be slightly loose and hot, but after a few minutes, it will become softer.
• Create bubble pearls: Divide the dough into 4 parts, spread each part into a long shape, then use a knife or dough cutter to divide each part into small pieces (about 0.5cm).
• Prevent the pearls from sticking: After forming the pearls, sprinkle tapioca starch to prevent them from sticking together.
• Cook the pearls: Pour the pearls into boiling water, make sure the water is enough to completely cover the pearls. Simmer for about 20 minutes, then turn off the heat and let the pearls rest in the pot for 30 minutes to evenly soften and reach a delicious chewy texture.
• Create perfect sweetness for pearls: Cook the pearls with 50ml water and 35g brown sugar. When the mixture boils, reduce the heat and simmer for about 5 minutes, or until the mixture thickens. This step will enhance the sweetness of the pearls without being too sweet.

Besides bubble pearls, you can also learn how to make agar jelly for more toppings for your bubble tea.

Recipe for brewing bubble milk tea

Recipe 1

Ingredients:

Execution Method:

• Infuse 15g black tea with 200ml boiling water in a tea infuser, let it steep for 15-20 minutes.
• Add 20g brown sugar to the infused tea, stir until the sugar is completely dissolved.
• Add 60g milk powder into the tea, shake well until the milk powder is fully blended with the tea.
• Finally, place tapioca pearls into a glass, then pour the milk tea on top and add ice as desired.

Recipe 2

Ingredients:

• 2 bags of black tea
• 100ml boiling water
• 20g brown sugar or white sugar
• 140ml unsweetened milk.

Execution Method:

• Steep 2 bags of black tea with 100ml boiling water in a tea infuser, let it steep for 5-10 minutes.
• Add 20g brown sugar or white sugar into the steeped tea, stir until the sugar is completely dissolved.
• Place tapioca pearls into a glass, then pour in the steeped tea and sugar.
• Finally, add 140ml unsweetened milk into the glass. You can add ice if desired.

Above is the guide on how to make bubble milk tea from Mytour Blog for your reference. Wish you success with this snack!