Simple Homemade Garlic Butter Fried Shrimp Recipe - Deliciously Irresistible

2. Super Delicious Garlic Butter Fried Shrimp Recipe Using the Simplest Method

This is a crucial step in making garlic butter fried shrimp. To successfully prepare this daily delicious dish of garlic butter fried shrimp at home, follow the steps below.

Step 1: Prepare the Ingredients

• Soak the shrimp in diluted saltwater or white wine for about 5 minutes to remove any dirt.
• Then, rinse the shrimp thoroughly with water 2-3 times.
• Remove the shrimp legs and whiskers. You can leave the shells on or peel them as desired.
• Use scissors to cut into the back of the shrimp to remove the black thread to prevent the shrimp from becoming fishy.
• Peel and finely chop the garlic. Clean the scallions and cilantro, then cut them into small pieces. Remove the seeds from the chili peppers and finely chop them.

Prepare Ingredients for Garlic Butter Fried Shrimp

Step 2: Fry Shrimp Until Golden

• Get a frying pan, add 5 tablespoons of cooking oil, and wait for it to heat up.
• Put the shrimp in and fry until golden. When cooked, remove the shrimp onto paper towels to absorb excess oil, then place them on a plate. 

* Note for delicious fried shrimp: When frying the shrimp, start with the back side down to create a visually appealing shrimp shape.

Step 3: Prepare Garlic Butter Sauce for Fried Shrimp

• Get another pan, add 5 tablespoons of butter.
• Once the butter is melted, add minced garlic and sauté evenly, cooking the garlic butter sauce for about 2-3 minutes.
• Add 1 tablespoon of sugar, 1/2 tablespoon of seasoning powder, 1/2 teaspoon of ground pepper, and 1/2 teaspoon of chili powder, then stir well.
• Next, add chopped cilantro and minced chili to the pan, stirring evenly once more.

Cook the garlic butter sauce for making garlic butter fried shrimp

Step 4: Fry Shrimp with Garlic Butter

• Add the fried shrimp from step 2 into the garlic butter mixture.
• Cook for about 2-3 minutes until the sauce thickens, then add chopped green onions and stir evenly.
• Finally, turn off the heat and transfer the garlic butter fried shrimp to a plate for enjoyment. 

So there you have it, you've just completed making garlic butter fried shrimp at home. This dish boasts a unique aroma of garlic, butter, and shrimp. Just looking at it is enticing enough to make your stomach growl.

3. The finished dish of delicious and creamy garlic butter fried shrimp

Garlic butter fried shrimp is a perfect harmony of three main ingredients: shrimp, butter, and garlic, along with various spices. The delicious, naturally sweet shrimp meat with its eye-catching pink color, combined with the creamy richness of butter and the aromatic flavor of garlic, permeates throughout the shrimp.

Pairing this dish with lettuce will enhance its flavor. On weekends or when you're unsure what to cook, treat your family to garlic butter fried shrimp. 

The end result of making creamy, flavorful garlic butter fried shrimp - a delicious daily dish from incredibly enticing shrimp

With the method for making garlic butter fried shrimp above, you now have another recipe for a delicious daily dish. In addition to garlic butter fried shrimp, shrimp can be prepared in many other delicious ways. For example, how to make salted fried shrimp, coconut water simmered shrimp, sweet and sour tamarind shrimp... Check out PasGo Blog for more daily delicious cooking recipes! 

Sang Pham & Ngoc Hoa - PasGo Team