Ovens are a common kitchen appliance in many households today. They help prepare delicious and enticing baked dishes, and besides that, we can also utilize the oven to dry fruits for detox water or decoration. Join us at Mytour to discover the simple method of making oven-dried orange slices at home!
How to Make Oven-Dried Orange Slices
Ingredients
- Large golden oranges

Golden oranges are used to make dried oranges
Preparing Oranges
Step 1: Place the oranges in a bowl of water and wash thoroughly, then lift them out onto a sieve to drain.
Step 2: Slice the oranges into thin slices, approximately 0.5cm thick.
Step 3: Remove the seeds from each orange slice.

Preparation Steps for Oranges
Oven Drying Oranges
Step 1: Place a layer of paper towels on the bottom of the baking tray, then arrange the orange slices on top, evenly and without overlapping. Next, use a paper towel to pat the surface of the oranges dry.
Step 2: Arrange the orange slices on the baking tray so that they are evenly spread out.
Step 3: Place the tray of oranges in the oven and close the oven door tightly.
Step 4: Plug in the oven, set the baking temperature to 200 degrees Celsius, for 40 minutes, with the double door drying mode and fan. (After 45 minutes, open the oven door to reduce moisture, then close it to continue drying, helping the oranges dry faster).
Step 5: End the drying program, turn off the oven, then take out the tray to let the oranges cool completely, then pack them into a glass jar, seal it tightly to preserve and use gradually.

Place the oranges in the oven for drying
Avoid cutting the orange slices too thick to shorten drying time and save fuel.
Cutting the orange slices too thin during drying may lead to quick drying and deformation.
Ensure the surface of the oranges is dry before placing them in the oven.
During the drying process, open the oven door every 45 minutes to let the moist air escape. Then, flip the orange slices evenly before closing the oven door again. This helps the oranges dry faster.
3. Suggestions for some high-capacity ovens that are very convenient for drying oranges
3.1. Panasonic NB-H3203KRA 32-liter Oven
The product measures 34.3 x 52.7 x 39.2cm (Height x Width x Depth) and weighs 9.7kg. It features a double-insulated glass door, a handle-opening design, and a user-friendly knob control panel. The Panasonic NB-H3203KRA oven has main functions including baking, roasting, and convection baking. With a 32-liter oven capacity, it is convenient for preparing various baked dishes.

Panasonic NB-H3203KRA 32-liter Oven

The sleek and elegant Bluestone EOB-7548 38-liter black oven ensures safety with its double-layered heat-insulated glass door. Its convenient handle design facilitates easy opening and closing. The rotary knob control panel allows for effortless adjustment of cooking modes and temperature settings.
Ideal for large families, the 38-liter Bluestone oven model EOB-7548 is perfect for baking, roasting, skewering, and convection baking. Additionally, it can be used to prepare various dishes such as beef, poultry, fish, and pizza.

The Bluestone EOB-7548 oven ensures quick and even cooking.
Operating at 2000W power with 220V-50Hz voltage, this oven ensures fast and flavorful cooking, preserving the delicious taste of food. It comes with accessories including a baking tray, drip tray, grilling rack, rotisserie skewer, and a convenient handle for easy food preparation.
3.3. Square baking oven Comet CM6512
Crafted from electrostatically painted steel, the Comet CM6512 square baking oven boasts excellent rust resistance. Its toughened glass surface is heat and impact resistant, allowing you to monitor food during the cooking process. Featuring a convenient handle opening and a user-friendly rotary knob control panel, the CM6512 model utilizes electric resistor heating technology for baking, toasting, or crisping bread crusts, sandwiches, and reheating pizzas.

The square baking oven Comet CM6512
With a capacity of 16 liters, the Comet CM6512 square baking oven meets the needs of moderate food preparation without excessive bulk. Its primary function is baking, with temperatures ranging from 100 to 250 degrees Celsius. Operating at 1000W power and offering 4 power levels corresponding to 4 different baking temperatures, it allows easy customization for various types of food. Users can also utilize the oven's warming function for thawing food and reheating meals. The 30-minute timer function facilitates convenient cooking time control.
While the primary function of the oven is to bake food, you can also use it to make homemade dried oranges without the need to purchase pre-dried oranges. Hopefully, this article helps you learn how to make dried oranges simply and easily at home.
