Simple Homemade Recipe for Sweet Syrup for Desserts

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Making sweet syrup, also known as sugar syrup, is a crucial technique that every bartender should master before mixing drinks. So what's the recipe? Let's explore the standard method of making sweet syrup with How to Cook!

Ingredients Needed

1kg of sugar

600ml of water

2 lemons

30ml of honey (optional)

5ml of vanilla extract (optional)

Winning over sugar syrup

Start by thoroughly washing and halving lemons, then extract the juice and strain it to remove seeds. If making tea, use white sugar; for baking, opt for brown sugar for an appealing color and taste.

Next, bring a pot of water to a boil, then turn off the heat and stir in the sugar until fully dissolved. Turn the heat back on to bring it to a boil again, then reduce to a simmer. Add lemon juice and peel. While boiling, foam will form on the surface; remove it without stirring. If using honey and vanilla extract, add them now. If not, continue boiling for about 20 minutes.

To check if the sugar syrup is ready, prepare a small bowl of water and drop a few drops of syrup into it. If the syrup dissolves immediately, it's not ready and needs more boiling. If it forms a circle at the bottom of the bowl, it's overcooked. In this case, add some hot water and continue boiling until the syrup drops spread out within the first 2 seconds but still maintain a circular shape in the bowl, then it's ready.

Turn off the stove, remove the lemon peel, and let the sugar syrup cool gradually. Once completely cooled, transfer to a glass jar for storage. Sugar syrup can be kept in a cool, room temperature place. For long-term storage, it's advisable to boil the syrup again occasionally and add a bit of water to compensate for evaporation.

How much water to mix with 1kg of sugar?

According to the instructions above, the ratio is 1kg of sugar to 600ml of water, but some may prefer using more water, such as 1kg of sugar to 700ml of water. The estimation may vary based on individual preferences and expertise, but the margin of error is insignificant.

Things to Note When Making Sugar Syrup

In the process of making sugar syrup, the correct ratio and combination of ingredients are the key to creating a delicious batch of syrup that lasts long. Therefore, make sure you follow the recipe correctly and understand the proper combinations with other ingredients.

What kind of sugar is used to make sugar syrup?

Usually, two common types of sugar are used: granulated sugar and brown sugar. In addition to these two sugar types, other essential components such as salt, lemon, and alcohol are needed to balance the sweetness of the sugar syrup, preventing it from being too harsh and giving it a more aromatic flavor.

We hope the information above will help you easily create an enticing sugar syrup at home. Wishing you success!

Tutorial Video: How to Make Homemade Sweet Syrup for Desserts

Information on How to Make Sweet Syrup for Desserts

Posted by: Duc Duong Anh

Keywords: Simple Homemade Recipe for Sweet Syrup to Use in Desserts

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Frequently Asked Questions

What are the key ingredients needed to make sweet syrup?

The key ingredients for making sweet syrup include 1 kg of sugar, 600 ml of water, 2 lemons, and optionally 30 ml of honey and 5 ml of vanilla extract. These ingredients create a flavorful syrup perfect for various drinks and desserts.

How do you know when the sugar syrup is ready for use?

To check if the sugar syrup is ready, drop a few drops into a bowl of water. If it forms a circle at the bottom, it's ready. If it dissolves immediately, it needs more boiling, and if it forms a solid mass, it has been overcooked.

Can you explain the steps to make sugar syrup from start to finish?

To make sugar syrup, wash and halve lemons to extract juice. Boil water, dissolve sugar, then add lemon juice and peel. Boil, skim foam, and check consistency in water. Let cool, and store in a jar. Reboil occasionally for long-term storage.

Is it necessary to use specific types of sugar for making syrup?

No, it's not strictly necessary to use specific types of sugar, but granulated sugar and brown sugar are commonly used. Each sugar type imparts different flavors and colors to the syrup, enhancing its overall appeal in desserts.

What storage tips should you follow for homemade sugar syrup?

For homemade sugar syrup storage, keep it in a glass jar at room temperature. For long-term preservation, periodically reboil the syrup and add water to compensate for evaporation, ensuring it remains fresh and flavorful for your recipes.