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Eel hot pot is one of the most delicious, intricate, and nutritious dishes. Do you know how to make tangy freshwater eel hot pot at home? If not, then check out the cooking method shared by Kitchen Wizard below...
1. Ingredients for Making Corn Banana Eel Hot Pot
- 1 kilogram of eel meat.
- 400 grams of shredded banana blossom.
- 3 tomatoes.
- 500 grams of pork bone marrow.
- 6 star fruits.
- 1 pineapple.
- 2 fresh chili peppers.
- 20 grams of shallots.
- 5 - 6 unripe bananas.
- 1 kilogram of rice vermicelli.
- Side vegetables: water spinach, betel leaves, perilla leaves, Vietnamese coriander, Vietnamese balm.
- 2 limes.
- Seasonings: Fish sauce, seasoning powder, MSG, sugar, rice vinegar, cooking oil, ground pepper, soup powder.
- Equipment: Electric hot pot, spoon, knife, cutting board, sieve, clean bowl, induction cooker or gas stove, strainer, ...
2. Guide to Making Corn Banana Eel Hot Pot
- Step 1: Prepare the Ingredients
When buying eel from the market, ensure it's cleaned and cut into bite-sized pieces. Then, simply rinse it with lime juice or warm water to remove the sliminess. Rinse again with clean water and drain.
Clean pork bone marrow thoroughly and let it dry.
Slice banana flowers thinly, soak in diluted saltwater in a large basin to prevent browning, then drain.
Wash tomatoes thoroughly, cut them in half or into quarters.
Peel pineapples, remove pineapple eyes, then cut into bite-sized pieces.
Prepare the sour star fruits by cutting off the stems, peeling, washing thoroughly, halving, and lightly crushing to release the tangy flavor.
Clean and finely chop the shallots.
Dice the fresh chili peppers.
Wash the side vegetables thoroughly and let them drain.
Soak the rice vermicelli in hot water to reduce the sourness.
Prepare the green bananas by peeling, removing the heads and stems, cutting them into bite-sized pieces, and soaking them in a diluted saltwater solution to prevent browning.
Step 2: Marinate the eel for making corn banana eel hot pot
Take a plate, marinate the eel with finely chopped shallots, a tablespoon of seasoning powder, and a tablespoon of ground pepper. Mix well and let the eel absorb the seasoning for about 30 minutes.
– Step 3: Pan-Fry the Bananas
After soaking, drain the green bananas. Then, heat a clean pan on a gas stove and add 3 tablespoons of oil. Once the oil is hot, add the bananas. To achieve a beautiful golden color, add a little turmeric powder to the oil. Fry for 5 - 10 minutes.
– Step 4: Sauté Tomatoes, Pineapples, and Star Fruits
Put half of the finely chopped shallots into another pan with heated oil. Then, add the tomatoes, pineapples, and star fruits. Sauté over high heat for about 5 minutes, then turn off the induction cooker.
– Step 5: Sautéing the Eel for Corn Banana Eel Hot Pot
To prevent the eel from becoming tough and to ensure it stays firm, sauté for about 5 - 10 minutes.
Once the oil in the pan is hot, add the finely chopped shallots and diced chili peppers. Sauté until fragrant, then add the marinated eel and stir-fry over high heat until the eel meat firms up. Then, turn off the induction cooker.
– Step 6: Cooking the Broth for Corn Banana Eel Hot Pot
Grill 2 – 3 onions in a pan.
Place the pork bone marrow in a cooking pot and pour in a small amount of filtered water (enough to cover the marrow bones in the pot). Then, place it on a gas stove at high heat until it boils. Once boiling, turn off the stove. Proceed to rinse the pork bone marrow with clean water.
Next, place the cleaned pork bone marrow into the cooking pot. Pour in an additional 2 liters of filtered water and add the grilled onions. Place it on a gas stove to simmer for approximately 2 hours, adjusting the stove's heat accordingly. Skim off any foam that forms on the surface of the pot.
– Step 7: Completion
Once the eel hot pot broth is done simmering, pour it into an electric hot pot, turn on the stove to adjust the heat, then add tomatoes, pineapples, star fruits, fried bananas, stir-fried eel, banana blossoms, and accompanying greens. Enjoy immediately!
Video tutorial on how to cook tangy non-fishy eel hot pot at home.
Information on how to cook tangy non-fishy eel hot pot at home.
Preparation time for cooking the dish: 30 minutes
Cooking time: 20 minutes
Total cooking time: 50 minutes
Home-cooked meal for: 7 people
Meal for: Breakfast, Lunch, Dinner
Origin of the dish: Vietnam
Total calories in the dish: 789 calories
Here is the recipe for making tangy non-fishy eel hot pot at home that Kitchen Wizard wants to share with you in today's article. Wishing you good luck and success!
Posted by: Tiến Đạt Nguyễn
Keyword: Simple method to cook tangy non-fishy eel hot pot at home
