Simple Method for Air Fryer Dried Fruit

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Frequently Asked Questions

1.

What are the best fruits to use for air fryer dried fruit?

You can use a variety of fruits for air fryer dried fruit. Recommended options include apples, pears, lemons, and limes. Additionally, feel free to substitute with other fruits such as jackfruit, oranges, bananas, sweet potatoes, and pineapple for diverse flavors.
2.

How should I prepare fruits before air frying them for drying?

To prepare fruits for air frying, thoroughly wash them to remove any wax or preservatives. Use salt and baking soda in water for soaking. After soaking for 30 minutes, rinse the fruits well and slice them into 3-5 mm thick pieces for optimal drying.
3.

What is the optimal temperature and duration for drying fruits in an air fryer?

Set the air fryer temperature to 100°C and dry the fruit slices for 3 to 4 hours. Remember to flip the fruit slices every hour to ensure even drying and prevent burning.
4.

How should I store dried fruits after preparing them in an air fryer?

After drying, let the fruits cool completely before storing them. Use an airtight container or jar to keep them fresh. Store the dried fruits in a cool, dry place or the refrigerator for up to 6 months.

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