Simple Method for Making Dehydrated Jackfruit with Air Fryer During Tet Celebration

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Content

1. Prepare the Ingredients

2. How to Make Air-Fried Jackfruit

3. Tips for Making Air-Fried Jackfruit Chips

1. Prepare the Ingredients

Before embarking on the dehydrated jackfruit journey with an air fryer, ensure you have the following ingredients:

500g pre-peeled jackfruit

2 fresh limes

1 tablespoon of salt, 3 tablespoons of sugar

Note: This is the preparation for 2-3 servings.

2. How to Make Air-Fried Jackfruit

Step 1: Prepare the Jackfruit

Use a knife to separate jackfruit seeds and pulp. Discard the core or keep large, yellowish pieces for sweetness. Cut or tear jackfruit into bite-sized pieces.

Step 2: Soak the Jackfruit

After separating seeds and pulp, soak jackfruit in a mixture of salt, sugar, and lemon juice. Then, dehydrate it for a crispy outcome.

Step 2: Soak the Jackfruit

The next step is soaking the jackfruit in salt to infuse flavor and cleanse it from sap. Specifically:

Prepare a basin of clean cold water. Add 1 teaspoon of salt, 3 tablespoons of sugar, and juice from 2 lemons. Stir thoroughly.

Soak the jackfruit seeds in the prepared water for about 10 – 15 minutes. Then, remove and squeeze the jackfruit to drain excess water.

Step 3: Dehydrate the Jackfruit

After the jackfruit is water-drained, proceed to the final step – dehydrating it with an air fryer. If your fryer is small, divide the jackfruit into batches for easier dehydration, resulting in a crunchier and tastier outcome.

Place the jackfruit into the air fryer, set the temperature to 130°C, and fry for 30 minutes.

After 30 minutes, remember to open the lid and flip the jackfruit evenly for uniform crispiness. Set the temperature to 100°C and wait for an additional 30 minutes before removing for consumption.

For subsequent batches, repeat the same process.

3. Tips for Making Air-Fried Jackfruit Chips

Choose fresh Thai jackfruit that is ripe but not overly mature.

Since ripe jackfruit is naturally sweet, you may skip adding sugar if you prefer a less sweet taste.

Setting the temperature and time above is for reference only, as the drying time depends on the ripeness of the jackfruit. If the jackfruit is not completely dry after the specified time, repeat the process until it is thoroughly dried.

Here is a simple guide on how to make air-fried jackfruit chips. Hopefully, this article will help you successfully create delicious dried jackfruit.

Check out some air fryer models available at Mytour to create delicious and enticing dried jackfruit.

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Frequently Asked Questions

What are the essential ingredients needed to make air-fried jackfruit chips?

To make air-fried jackfruit chips, you will need 500g of pre-peeled jackfruit, 2 fresh limes, 1 tablespoon of salt, and 3 tablespoons of sugar. These ingredients will prepare 2-3 servings of the delicious snack.

How long should I soak jackfruit before air frying it?

You should soak the jackfruit in a mixture of salt, sugar, and lemon juice for about 10 to 15 minutes. This step helps infuse flavor and cleanses the jackfruit from sap before dehydrating.

What temperature and time should I set my air fryer for dehydrating jackfruit?

Set your air fryer to 130°C and fry the jackfruit for 30 minutes. After this time, flip the jackfruit and lower the temperature to 100°C for an additional 30 minutes to ensure even crispiness.

Can I skip adding sugar when making air-fried jackfruit chips?

Yes, you can skip adding sugar if you prefer a less sweet taste. Ripe jackfruit is naturally sweet, so it's perfectly fine to omit sugar when preparing your chips.