Simple Recipe for Delicious Braised Pork with Eggs

Delightfully tasty and easy to prepare, braised pork with eggs is a beloved dish on many family dinner tables. The golden, succulent pieces of pork combined with flavorful duck eggs soaked in spices create a mouthwatering sensation.

Simple Recipe for Delicious Braised Pork with Eggs

Ingredients:

– Pork belly

– Duck eggs

– Caramelized syrup

– Dried shallots and clean, finely chopped chili

– Seasonings: Fish sauce, sugar, salt, pepper, coconut water

Instructions for Making Braised Pork with Eggs

– Prepare Ingredients

Purchase clean pork belly and slice into bite-sized pieces. Marinate the meat with fish sauce, sugar, seasoning powder, shallots, and chopped chili for about 10 minutes to allow the meat to absorb the flavors evenly.

Clean duck eggs, boil until fully cooked, then peel the shells off.

– Prepare Caramelized Syrup

Turn on the stove to low heat, add 2 tablespoons of sugar to the pot, spread the sugar evenly to make contact with the pot surface. Stir the sugar until it turns dark yellow, then add a small bowl of hot water, turn off the stove. Now you have caramelized syrup used for marinating the meat.

– Braising the Meat

After marinating the meat, pour coconut water and cold water to cover the meat and braise with moderate heat for about 10 minutes. Finally, add the boiled and peeled duck eggs and simmer over low heat until the meat becomes tender. Season to taste and turn off the stove. That's how you make a simple braised pork with eggs, isn't it?

According to Mytour

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Reference: Travel Guide by Mytour