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If you're in need of a secret to preparing delicious and unique snakehead fish, then refer to this simple recipe for making richly flavored pepper-spiced snakehead fish. Let's grind and head to the kitchen with Cooking Ways right away!
Ingredients for Making Pepper-Spiced Snakehead Fish
Step-by-Step Guide to Making Flavorful Pepper-Spiced Snakehead Fish
Step 1: Wash the fish thoroughly with cold water and let it drain well.
Step 2: Clean the pork belly, then cut it into long strips about 30mm wide.
Step 3: Crush and finely chop the garlic. Chop the onion leaves into small pieces.
Step 4: Marinate the fish with crushed garlic, chopped onion leaves, 1 teaspoon of chicken stock powder, 2 tablespoons of fish sauce, 1 teaspoon of chili powder, ½ teaspoon of ground pepper, and 1 teaspoon of sugar. Mix well until the fish absorbs the seasoning evenly.
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Step 5:
Congratulations! You've completed the pepper-spiced snakehead fish dish! The sweet aroma of the fish, the tender texture of the pork belly, and the rich warmth of the pepper will make the meal even more delicious and enticing for your family members. Making pepper-spiced snakehead fish is quite simple and anyone can do it. Wishing you all the success!
Video tutorial on how to make simple pepper-spiced snakehead fish at home
Quick and Easy Recipe for Simple Pepper-Spiced Snakehead Fish
Posted by: Nguyen Tran Vu
Keywords: Simple pepper-spiced snakehead fish recipe, easy to learn
