SIMPLE RECIPE FOR GRILLED TERIYAKI SALMON USING AN OVEN

Grilled teriyaki salmon is a straightforward dish, requiring no lengthy marination and boasting a super delicious flavor. Fresh, succulent salmon melds with homemade teriyaki sauce. This will be an idea for an evening meal that your whole family will enjoy.

Glistening, aromatic teriyaki-glazed salmon, so delicious it would be impossible for any diner to resist

Salmon is a nutritious food known for being a rich source of vitamins A, B, D, and Omega 3 for the body. This food is often chosen to appear in meals.

Teriyaki fever is a renowned sauce hailing from Japan. It boasts a distinctive taste profile, with notes of umami, sweetness, and a tantalizing aroma. Each succulent piece of meat glazed with the glossy golden-brown teriyaki sauce is a feast for the eyes and a temptation for the taste buds!

Indulge in this easy-to-make teriyaki-glazed salmon recipe using the oven, and it will soon become a family favorite. Utilizing simple ingredients to create a delectable teriyaki sauce paired with oven-baked salmon results in a culinary masterpiece. Serve it with white rice or brown rice and a variety of vegetables for a scrumptious, nutritionally balanced dinner.

Let's dive into the preparation together!

Preparation time: 30 minutes       Serving size: 4-5 people

INGREDIENTS FOR TERIYAKI GLAZED SALMON

Salmon portion:

Salmon fillet: 1 kg, sliced into wide pieces about 5 cm thick

Teriyaki glaze components:

Mirin wine: 30ml

Soy sauce: 6-8 tablespoons

Filtered water: 8 tablespoons

Honey: 3 tablespoons

Brown sugar: 2 tablespoons

Minced garlic: 1 tablespoon

Minced ginger: 1 tablespoon

White vinegar: 1 tablespoon

Cornstarch: 1 tablespoon

Sesame oil: 1 tablespoon

Decoration: Green onions, sesame seeds

Ingredients for teriyaki-glazed salmon dish

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GUIDE TO MAKING TERIYAKI-GLAZED SALMON DISH. 

Step 1. Prepare the Tray, Preheat the Oven

Prepare a baking tray with edges, apply a thin layer of cooking oil to prevent sticking.

Preheat the oven to 200°C

Step 2. Prepare the Teriyaki Sauce

Combine the above ingredients together, stirring until dissolved

Step 3. Marinate the Salmon

Place the sliced salmon in a large bowl, pour the teriyaki sauce over it and mix well. Marinate for about 20 minutes

Step 4. Grill the Salmon

Transfer the marinated salmon onto a baking tray, ensuring not to pour the sauce over it.

Grill the salmon at 200°C for about 12-16 minutes or until the surface of the fish is evenly firm and cooked through.

Step 5. Simmer the Teriyaki Sauce

While waiting for the salmon to grill, pour the remaining sauce into a small saucepan and simmer, stirring occasionally until slightly thickened.

Step 6. Presentation

Once the salmon is cooked, remove it from the oven, place it on a plate, drizzle with the teriyaki sauce, then sprinkle with finely chopped green onions and sesame seeds.

PRODUCT OF TERIYAKI-GLAZED SALMON DISH

The teriyaki-glazed salmon dish is ready to serve!.

The teriyaki-glazed salmon dish glistens with a golden-brown hue, slightly charred on the edges, each piece moist, tender, and bursting with flavor.

Paired with steamed white rice mixed with the sauce, the flavors harmonize perfectly, making the meal even more enticing.

Wishing you all success and a joyful, cozy meal with your family!.

Source: Compiled

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