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Green bean sticky rice is delicious and nutritious, and the cooking process is not difficult at all. Let's head to the kitchen with Cooking Way to discover how to make simple green bean sticky rice using just a rice cooker.
Ingredients for making green bean sticky rice in a rice cooker
1.5 cups of glutinous rice - choose high-quality, evenly-sized grains for the best results.
Ѕ cup of green beans, it's best to buy pre-cleaned green beans with plump, even beans, without any signs of spoilage or mold.
1/3 cup of coconut milk, you can either buy canned coconut milk from the store or make your own with fresh coconuts.
Ѕ teaspoon of small salt
1 tablespoon of honey
2 tablespoons of white granulated sugar.
Recipe for making green bean sticky rice using a rice cooker
Step 1: Soaking rice and green beans
After purchasing rice and green beans, it's advisable to check them again to ensure all impurities and damaged grains are removed. Place them in two separate bowls or small pots and cover with warm water.
Soak for 4 - 5 hours or overnight, then drain well. Gently rinse and drain again. This step ensures the sticky rice is tender, and the green beans cook faster.
Step 2: Add seasoning to the mixture of rice and green beans
Once the rice and green beans are drained, add a pinch of salt, sugar, and honey to enhance the flavor.
Remember to mix the glutinous rice thoroughly to evenly distribute the seasoning, preventing uneven cooking and ensuring deliciousness throughout.
Step 3: Proceed with cooking the green bean sticky rice
Prepare an electric rice cooker. Place the prepared mixture of rice and beans in a steaming basket. Fill the steamer with about 1/3 of water, not too much, as too little water will result in poorly cooked sticky rice.
Plug in the rice cooker and set the steaming time to approximately 30 minutes.
After 30 minutes, the green bean sticky rice should be evenly cooked. Add a little coconut milk to the rice and mix well. Cook for another 10 minutes to allow the rice to absorb the coconut milk evenly, ensuring a deliciously moist texture.
Step 4: Enjoyment
Transfer the green bean sticky rice to a plate. It can be served as a breakfast dish or offered during occasions such as the first day of the lunar month or the full moon festival.
When eating, you can accompany it with a sprinkle of sesame salt, shredded meat floss, barbecue meat, roasted pork, or crispy fried shallots, all of which complement the dish perfectly.
Step 5: Final Product
When cooked, the green bean sticky rice should be visually appealing with a vibrant yellow color from the green beans. Upon tasting, you'll experience soft, fragrant, and creamy sticky rice grains, infused with the richness of coconut milk.
The green beans should be tender and not overly firm to ensure the best taste of the sticky rice dish.
The sticky rice should be seasoned before cooking to achieve the perfect balance of flavors. There's no need for additional dipping sauce.
Notes on cooking green bean sticky rice
Many people overlook the importance of soaking glutinous rice and green beans when making green bean sticky rice, resulting in longer cooking times and a less desirable texture. It's best to soak both the rice and green beans beforehand.
If you prefer a less rich flavor, you can omit the coconut milk. This is subjective and depends on individual taste preferences.
Video tutorial on how to make simple green bean sticky rice using a rice cooker
Information on how to make simple green bean sticky rice using a rice cooker
Preparation time for cooking: 20 minutes
Cooking time: 30 minutes
Total cooking time: 50 minutes
Homemade dish for: 4 people
Meal for: breakfast, lunch, dinner
Origin of the dish: Vietnam
Total calories in the dish: 379 calories
Above is the recipe for making simple green bean sticky rice using a rice cooker that Cooking Way wants to share with you in today's article. Wishing you all the best and success!
Posted by: Ngoc Diep
Keywords: Simple recipe for making green bean sticky rice using a rice cooker
