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During the traditional Tet holiday of the Vietnamese people, if the northern region has pickled onions as an indispensable dish during Tet, then the people of the southern region have dried shrimp with pickled papaya. Currently, dried shrimp with pickled papaya is also being spread to the people of the northern region, this dish is very delicious and loved by many people as it reduces the greasy taste of meat, making the Tet meal more enjoyable and excellent.
Dried shrimp with pickled papaya is a dish with a crispy, sweet and sour taste that goes well with sticky rice cakes or braised pork. It is not only delicious but also helps boost immunity in cold weather, especially good for digestion. Pickled papaya also has the effect of preventing atherosclerosis, diuresis, anemia, angina pectoris, lowering blood pressure, and preventing the formation of blood clots that can block blood vessels. So let's see how to make dried shrimp with pickled papaya
Ingredients for making dried shrimp with pickled papaya
- 1kg of fresh mantis shrimp
- 200g of sour pickled papaya
- 1 bowl of white wine
- Spices: sugar, salt, ...
Ingredients for making dried shrimp with pickled papaya
How to make dried shrimp with pickled papaya
Step 1: Prepare the ingredients for making dried shrimp with pickled papaya
- After buying shrimp, cut off the shrimp heads, shrimp whiskers, and shrimp legs, then remove the black thread on the back of the shrimp, wash the shrimp thoroughly with water, and drain.
- Put the shrimp in a large bowl, then marinate with 1 tablespoon of salt, 3 tablespoons of sugar, 2 tablespoons of wine, and a little cold water. Mix the shrimp with the spices and soak for 20 minutes, enough time to drain the shrimp.
Prepare the ingredients for making dried shrimp with pickled papaya
Step 2: Proceed to roast the shrimp
- Heat the pan on the stove, add the shrimp to the pan and roast for 5 minutes over medium heat. During the roasting process, add a little salt to make the shrimp more flavorful, then stir the shrimp evenly and cook until the shrimp turns yellow, cooked through, and the water has gradually dried up, then turn off the heat.
Roast the shrimp until cooked
Step 3: Dry the shrimp
- After roasting, peel the shrimp and place them in a separate bowl.
- Put the shrimp in a non-oil fryer and start drying for 2 hours at 60 degrees Celsius.
- After drying, pour the shrimp onto a large plate to cool.
Dry the shrimp using a non-oil fryer
Step 4: Make dried shrimp with pickled papaya
- Remove the pickled papaya, then add the shrimp and mix well with the pickled papaya soaking water. Arrange the pickled papaya on a large plate in a circle, then place the dried shrimp in the middle and pour the pickled papaya soaking water on top. You can add a little sugar according to your family's taste.
Dried shrimp with pickled papaya
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