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You love bean sprouts but worry about food safety. Try growing bean sprouts at home for delicious, budget-friendly, and safe meals. Today, PasGo Team shares an easy method to make bean sprouts using recycled plastic bottles and milk cartons, resulting in plump, white, and delicious sprouts!
No more concerns about consuming chemically-soaked bean sprouts. With methods of making bean sprouts using plastic bottles and milk cartons, your family can enjoy tasty, healthy, and cost-effective meals.
1. Making Bean Sprouts Using Recycled Plastic Bottles
Ingredients needed for making bean sprouts using plastic bottles
- Unpeeled green beans: 50g;
- Medium-sized plastic container: 1.5 liters - choose plastic bottles used for purified water or beverages for safety;
- Black nylon bag: 1 bag.
Achievement of making bean sprouts using plastic bottles
Steps to carry out making bean sprouts using plastic bottles
Step 1: Soak the beans in lukewarm water for 6-8 hours. Clean the plastic bottle thoroughly, poke 4 holes in the neck for ventilation.
Step 2: Place the soaked beans into the bottle, water the beans for about 30 minutes each day by pouring water and then draining it. Wrap the bottle with a black nylon bag. After 3-4 days, you will have 400g of clean bean sprouts to treat your family.
Making bean sprouts using recycled plastic bottles
2. Making bean sprouts using fresh milk cartons
Similar to the method of making bean sprouts with plastic bottles, making bean sprouts with milk cartons is a simple, economical, environmentally friendly way, and we get delicious fresh bean sprouts to enjoy.
Ingredients needed for making bean sprouts with fresh milk cartons
- Green beans: 1 ounce;
- Fresh milk carton lid: 1 lid (using the lid from a 1-liter carton is sufficient for 1 ounce of beans).
Steps to carry out making bean sprouts using fresh milk cartons
Step 1: Clean the beans thoroughly, remove any impurities, and soak them in warm water at around 30-40 degrees Celsius. Let them soak overnight to allow the beans to sprout.
Step 2: Tilt the milk carton on its side, then cut two corners at the top of the carton. Rinse it thoroughly with water, and use scissors to poke small holes at the bottom and along the body of the carton for ventilation.
Step 3: After soaking the beans, rinse them with clean water and pour them into the carton. Stand the carton upright in a basket or tray, water it twice a day by pouring water over the cut to allow excess water to drain out through the small holes at the bottom. Then, fold the carton clip back.
Place the carton in a dark place for the beans to grow thick with few roots. Alternatively, you can follow another method: Pour the beans into the carton, soak the bean-filled carton in water for about 10 minutes every day, then drain the water twice. With homemade bean sprout methods like these, you don't need to worry about hygiene or the presence of chemicals in the bean sprouts anymore.
Finished product of making bean sprouts using a milk carton
Compared to buying bean sprouts outside the market, making bean sprouts at home will save you a lot more.
Storage of the finished product from making bean sprouts using fresh milk cartons and plastic bottles
After completing a batch of bean sprouts, if you don't use them all, store them in the refrigerator. Bean sprouts should be tightly wrapped before placing them in the refrigerator to prevent them from drying out. Use them quickly because keeping bean sprouts in the refrigerator for too long may not be ideal.
As you can see, both methods of making bean sprouts using plastic bottles or fresh milk cartons are very simple. Try applying these two methods to grow fresh, delicious, and safe bean sprouts at home for the whole family!
