Simple Steps to Make Delicious and Hygienic Jellyfish Salad

Jellyfish salad is commonly chosen as an appetizer due to its refreshing and easy-to-eat flavor. So PasGo will introduce you to how to make this jellyfish salad!

With easily available ingredients, the simple method below will help you make crispy, delicious, easy-to-eat, and hygienic jellyfish salad.

Ingredients for making jellyfish salad:

- Jellyfish: 300g (You can save time by buying pre-packaged jellyfish available at many large markets and supermarkets).

- Peanuts: 50g

- White sesame seeds: 20g

- Carrot: 1 piece

- Onion: 1 bulb

- Bean sprouts: 100g

- Cucumbers: 2 pieces

- Lime leaves, lime, lemongrass, basil leaves, chili

- Seasonings: Sugar, soup powder, sesame oil

Implementation steps:

Remove the packaged jellyfish from the bag, squeeze out all the water, then place the jellyfish in a bowl

Step 2: Toast white sesame seeds in a pan until golden brown, then pour them into a bowl.

Step 3: Roast peanuts until golden brown, then spread them out on a plate to cool, and finely grind them in a mortar.

Step 4:

Clean the carrots, peel them, and then julienne them.

Wash and drain fresh basil leaves, lemon grass, and chili before finely slicing them.

Step 5:

Cleanse cucumbers and soak them in a diluted saltwater solution to sterilize. Then, cut the cucumbers in half, remove the seeds, and slice them thinly. It's recommended to keep the skin on for added crunchiness when eating.

Step 6: Peel and wash onions, then slice them thinly and soak them in water with a dash of vinegar. Let them soak for about 15 minutes, then remove and drain excess water.

Step 7: Creating the jellyfish salad mixture:

- You can prepare the jellyfish salad mixture with the following recipe: In a bowl, combine 1/2 cup boiling water, 1 tablespoon sugar, 1 tablespoon cornstarch, 1 tablespoon sesame oil, and 1 tablespoon lime juice. Stir well with chopsticks until the ingredients are fully dissolved.

Step 8:

– Transfer the prepared jellyfish into a large bowl, then add onions, bean sprouts, onions, carrots, lemon leaves, lemongrass, basil leaves, chili, and finally pour in the freshly made salad dressing. Use your hands to mix thoroughly. Allow it to marinate for about 15 minutes, then transfer to a serving plate. Before serving, sprinkle crushed peanuts and white sesame seeds on top for added flavor.

Finished Product

With this crispy and delicious jellyfish salad recipe, you can save a lot of time and still have an enticing appetizer for your family. So, what are you waiting for? Let's get cooking this jellyfish salad today for the whole family to enjoy!

Experience the rich and flavorful taste of jellyfish salad and other fresh seafood right in the heart of the capital city. Head over to the renowned Seafood World Restaurant with your friends and family to indulge in the abundance and freshness of ocean delicacies. Don't forget to reserve your table through PasGo to select the most preferred seating and receive exclusive offers!

Seafood World Restaurant is offering some exciting promotions this February. Details can be found here!

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