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Crispy fried chicken wings with delicious Thai-style spicy sauce. This Thai-style spicy chicken wings recipe is the ultimate addictive dish. It's simple and easy to make at home with everyday basic ingredients.
Spicy chicken wings with a perfect balance of sour, spicy, salty, and sweet flavors that will leave you craving for more.
Spicy chicken wings are incredibly tempting. The tangy, spicy, and sweet taste of chicken wings can satisfy every member's palate in the family. It can be a delightful snack or a perfect accompaniment to rice.
This Thai-style spicy chicken wings dish is very easy to make with common, easy-to-find ingredients. If you're still wondering what to cook for today's meal, why not try this dish now!. Surely, your whole family will love it!.
Let's make it together!.
Preparation time: 45 minutes Serving size: 3-4 people
PREPARING INGREDIENTS FOR SPICY CHICKEN WINGS
Chicken Ingredients:
Chicken wings: 500 grams
Cornstarch or flour: 2 cups
Minced garlic
Cooking oil
Chicken Seasoning:
Soy sauce: 1/2 tablespoon, fish sauce: 1/2 tablespoon, sugar: 1 teaspoon, baking soda: 1/2 teaspoon, pepper: 1/2 teaspoon
Spicy Sauce:
Chili sauce: 3 tablespoons, honey: 2 tablespoons, rice vinegar: 1 tablespoon, soy sauce: 1/2 tablespoon, fish sauce: 1/2 tablespoon
Decoration:
Chopped cilantro
GUIDE TO MAKE SPICY CHICKEN WINGS
Step 1. Prepare the chicken wings
Buy chicken wings, rub with salt, wash thoroughly with water. Chop each wing into 3 parts. Place in a large bowl.
Step 2. Marinate the chicken wings
Put the marinating ingredients into the bowl of chicken wings. Marinate for about 30 minutes.
Step 3. Prepare the sauce
Put all sauce ingredients into a bowl or cup, mix well, set aside.
Step 4. Fry the chicken wings
Pour cornstarch into a large tray. Coat each piece of chicken with the cornstarch.
Heat oil until it's hot enough to deep fry the chicken wings. Put the wings into the frying pan and fry until golden and crispy, then remove and drain excess oil.
Step 5. Chicken wings sauce
Heat a pan, add 2 teaspoons of oil, sauté garlic until fragrant, then add the sauce mixture. Reduce heat and stir for about 30 seconds.
Add the fried wings to the pan. Stir well to combine the wings and sauce. Simmer for about 2-3 minutes.
Step 6. Presentation
Place the sauced chicken wings on a serving plate and garnish with finely chopped cilantro
PRODUCT OF THAI-STYLE SPICY CHICKEN WINGS
Thai-style spicy chicken wings are super delicious and ready to enjoy! Let's dig in!.
Spicy chicken wings with a glossy golden brown sauce and a hint of green from cilantro. When eating these wings, you'll experience a rich blend of sour, spicy, salty, and sweet flavors that are irresistible. You can enjoy these spicy wings with rice, noodles, or simply as a snack.
Wishing you success and joyful meals with your family!.
Source: Collected.
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