Buzz
Certain fruits tend to brown quickly once they're peeled. Explore these easy tricks to prevent fruit browning after peeling.
1. Prevent Fruit Browning Using Salt, Vinegar, or Lemon
Salt, vinegar, and lemon can all help keep fruits like apples, pears, bananas, or resinous vegetables like potatoes from turning brown after peeling and slicing. Here's how:
First, prepare a bowl of lightly salted water or a bowl of water with squeezed lemon juice (remember to use filtered water for hygiene). Then, proceed to peel the fruit.
Once peeled, immediately immerse the fruit or vegetable in the prepared salt or lemon water. The salt and the acid in the lemon prevent the fruit from browning when exposed to the environment. When presenting the fruit on a plate, simply drain it with a sieve.
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