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Jelly is a delightful dessert suitable for any season. Making jelly at home is incredibly easy, and it can taste even better than store-bought.
What's better than ending a meal with a spoonful of transparent and sweet coconut jelly or refreshing papaya jelly with coconut milk? Try your hand at these recipes to treat your whole family.
1. Coconut Jelly Recipe
Ingredients for Coconut Jelly Recipe:
- Whole coconuts: 6 fruits;
- Agar agar powder: 20-30g;
- Coconut water: 300ml;
- Fresh coconut water: 3 liters;
- Sugar: 200g.
Steps to follow:
Step 1: Mix 5g-10g of agar agar powder thoroughly with sugar, ensuring no water is added.
Step 2: Pour the coconut water into a pot, then slowly add the mixture of agar agar powder and sugar, stirring well by hand to prevent lumps.
Step 3: Turn on the stove and simmer gently while stirring lightly until the agar agar powder completely dissolves and the jelly boils. Turn off the heat and transfer the pot, pouring the jelly into the coconut shells.
Step 4: Reserve some jelly and place the pot on low heat to prevent the jelly from solidifying, then mix it with the reserved coconut water.
Step 5: Once you notice the surface of the jelly inside the coconut shells slightly firm, pour the remaining jelly mixed with coconut water on top.
Simple Coconut Jelly Recipe
Once cooled, you can enjoy it.
2. Watermelon Jelly Recipe.
Ingredients for Watermelon Jelly Recipe:
- Watermelon: 1 piece;
- Agar agar powder: 1 packet;
- Sugar: 200g;
- Filtered water: 200ml.
Steps to Follow:
Step 1: Cut the watermelon in half, scoop out all the flesh into a bowl. Remove all the flesh and put it in a juicer to extract the juice.
Step 2: Mix sugar and agar agar powder evenly. Place a pot of water on the stove to boil, then add the mixture of agar agar powder and sugar, stirring constantly by hand to prevent lumps. Boil for about 5 to 8 minutes, then turn off the heat and pour the watermelon juice into the mixture while stirring continuously.
Step 3: Continue pouring the mixture into the hollowed watermelon shells. Allow the jelly to cool, then refrigerate until set. Once the jelly is firm, remove it and cut it into bite-sized pieces.
Eye-catching Watermelon Jelly
Note for making watermelon jelly: When you remove the watermelon seeds, you can also keep some seeds for decoration to make the jelly more appealing.
3. Papaya Jelly Recipe
Ingredients for Papaya Jelly Recipe:
- Papaya: 1 fruit;
- Coconut milk: 245ml;
- Gelatin: 2.5g;
- Sugar: 10g.
Steps to Make Papaya Jelly
Step 1: Cut off 1/3 of the top of the papaya and scoop out the seeds inside.
Step 2: Soak gelatin in cold water until soft, then pour into a pot with coconut milk and sugar and bring to a boil.
Step 3: Once the coconut milk mixture has cooled, pour it into the papaya halves and refrigerate. After about 1 hour, remove from the fridge, cut the papaya halves in half again, and slice into bite-sized pieces.
Fragrant and Refreshing Papaya Jelly.
4. Tapioca Pearl Jelly Recipe
Ingredients for Tapioca Pearl Jelly Recipe:
- Tapioca pearls: You can buy them at supermarkets such as Metro, Coopmart, or on online forums!
- Yogurt;
- Sugar;
- Jelly powder;
- Water.
Steps to Follow:
Step 1: Soak tapioca pearls in water, add sugar to tapioca pearls, and put the pot on the stove to boil.
Step 2: Mix jelly powder with water, then pour into the pot of tapioca pearls, stir well by hand, and turn off the heat. Pour the jelly into a bowl and let it cool.
Step 3: Put the remaining jelly powder in water and boil on the stove, add sugar, stir well, then turn off the heat and pour yogurt into the pot. Stir the mixture well, then pour the yogurt mixture into the bowl of tapioca jelly made in step 2.
Unique Tapioca Pearl Jelly
Finally, pour it into the refrigerator before enjoying!
