Simple Ways to Make White Tapioca Pearls at Home

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1. Simple Ways to Make White Tapioca Pearls at Home

Adding white tapioca pearls as a topping in your milk tea will enhance its flavor. Here's how to make white tapioca pearls...

1. Simple Ways to Make White Tapioca Pearls at Home

Adding white tapioca pearls as a topping in your milk tea will make it more delicious. Learn how to make white tapioca pearls correctly and with the right flavor. Follow our recipe for crispy white tapioca pearls.

1. Making White Tapioca Pearl Jelly
Ingredients for making white tapioca pearls:
- 3g crispy jelly powder.
- 10g elastic jelly powder.
- 200g white sugar.
- Filtered water.

- 50ml sugar syrup.
- Half a lime.
- Cooking oil.
- Cooking pot, gas stove, salt, strainer, bowl, chopsticks, 1 clean plastic bottle similar to a ketchup bottle, glass jar with lid, …

Execution Method:
- Step 1: Mix Jelly Powder
Take a bowl and sequentially add 3g crispy jelly powder, 10g elastic jelly powder, 200g white sugar, then mix well with chopsticks.
- Step 2: Cook Jelly
Pour 1 liter of filtered water into a pot, add the jelly powder mixture, stir well with salt, and let it soak for 30 minutes. Then, place the jelly water pot on a gas stove, bring to a medium heat, and continuously stir with salt to prevent sticking to the bottom of the pot.

When the jelly water boils, continue cooking for about 3 - 5 minutes until the jelly thickens. Then, turn off the gas stove.
- Step 3: Making White Jelly
Prepare a large bowl of cold water and add a little cooking oil with squeezed lime juice.

Then, use a spoon to scoop the jelly into a clean plastic bottle similar to a ketchup bottle, then cover the lid and drop jelly into the bowl of cold water with oil. Repeat this process until all jelly is made in the pot.
Next, scoop out the white pearls from the bowl of cold water, drain the oil, and rinse thoroughly.

Next, pour the jelly pearls into another bowl, add 50ml sugar syrup, and squeeze lime juice into it. Mix well.

2. Making White Tapioca Pearls at Home with Tapioca Flour
Ingredients:
- 200g tapioca flour.
- 12g tapioca powder.
- 30g white sugar.

- ⅓ teaspoon lime juice.
- Filtered water.
- Cooking pot, stove, bowl, chopsticks, strainer, spoon, cutting board, ...

Execution Method:
- Step 1: Mix and Knead Dough
Boil water using a high-speed kettle, about 1.5 liters.
Next, add in sequence: 200g tapioca flour + 12g tapioca powder + 30g white sugar into the same bowl, then mix well with a spoon.

Next, evenly sprinkle ⅓ teaspoon of lime juice into the flour bowl.
Then, when the water has been boiled using the high-speed kettle, slowly pour in 150ml of boiled water into the flour bowl and mix well with a spoon.
When the dough in the bowl has cooled down, knead the dough with both hands until it becomes smooth and elastic, forming a cube without sticking to your hands.
Note: If the kneaded dough still feels too wet, add more tapioca flour to knead.

Then, divide the dough into 4 equal parts and shape them into long cylinders with a diameter of about 0.5 cm.
Then use a knife to cut them into small pieces as desired, then roll them into round balls. While kneading the tapioca balls, sprinkle some tapioca flour on the newly kneaded balls to prevent them from sticking together.
After you have finished kneading the tapioca balls, sift all the tapioca flour-covered balls through a strainer to remove excess flour.

Prepare a bowl of cold water, then use a strainer to scoop the white tapioca balls from the pot and soak them in the cold water bowl for about 2 - 5 minutes. Next, use a strainer to scoop the sugar-coated tapioca balls into another bowl.
Finally, add 2 tablespoons of sugar to the cooked tapioca balls and mix well.

3. Guide to Making White Tapioca Balls from Wheat Flour
Ingredients for making white tapioca balls:
- 100g wheat flour.
- 10g sugar.
- 1g salt.

- 80ml hot water.
- 5g vanilla sugar.
- Cooking pot, gas stove, bowl, chopsticks, strainer, spoon, cutting board, ...

Execution Method:
- Step 1: Mix and Knead Dough for White Tapioca Balls
In a bowl, combine: 100g tapioca flour + 10g sugar + 1g salt + 5g vanilla sugar, then mix well with a spoon.
Next, slowly pour 80ml of boiling water into the flour bowl and mix well until the mixture becomes smooth, elastic, and does not stick to your hands, forming a cube.

- Step 2: Shape White Tapioca Balls
Roll each white tapioca ball into a round shape with a diameter of 0.5 - 1 cm in the palm of your hand, then place them in another bowl. Repeat shaping the white tapioca balls until all the dough is used.
To prevent the white tapioca balls from sticking together, sprinkle an additional layer of tapioca flour on top. Pour all the tapioca balls covered with flour through a strainer to remove excess flour.

- Step 3: Cook White Tapioca Balls
Place a pot with 1 liter of water on a gas stove and bring to a boil. Once the water boils, add the shaped white tapioca balls and stir gently to prevent them from sticking together. Cook until the tapioca balls turn evenly white and float to the surface of the boiling water, then turn off the heat.
Next, prepare a bowl of cold water and use a strainer to scoop the white tapioca balls out of the pot and soak them in the cold water for about 10 minutes.

4. Simple Homemade White Tapioca Balls from Cassava Flour
Ingredients for making white tapioca balls:
- 200g cassava flour.
- 50g cornstarch.
- 50g sugar.

- 20ml boiling water.
Cooking pot, gas stove, bowl, chopsticks, strainer, spoon, cutting board, ….

Execution Method:
- Step 1: Mix the Flour Mixture
Pour 200g cassava flour, 50g cornstarch, and 50g sugar into a bowl. Then, add 20ml of boiling water into the flour bowl and stir well until the mixture is evenly dissolved and not clumpy.
- Step 2: Shape the Tapioca Balls
Once the mixture in the bowl has cooled down, knead the dough until it becomes smooth, elastic, not sticky to the hands, and forms a solid cube.

Shape the dough into small round balls about 1 cm in diameter, then roll them in cornstarch to prevent the white tapioca balls from sticking together. Pour all the white tapioca balls covered with excess cornstarch through a strainer.
- Step 3: Cook the Tapioca Balls

Boil a pot of 1 liter of water, then add the tapioca balls and stir well to prevent them from sticking to the bottom of the pot. Reduce the heat and simmer until the tapioca balls float to the surface of the water, then turn off the heat and cover for 3 - 5 minutes. After that, scoop out the tapioca balls and soak them in cold water to finish.
Follow the steps to make tapioca balls from cornstarch.

5. Note on storing white tapioca balls:
- For fresh white tapioca balls, store them in the refrigerator if you use them daily. If not, you can divide them into small bags and store them in the freezer compartment of the refrigerator.
- For cooked white tapioca balls, store them in the refrigerator for 2 - 3 days. Before using, you should boil them again to make them soft and chewy.
So here are 4 ways to make delicious and crispy white tapioca balls at home. Thank you for following along.

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Frequently Asked Questions

What ingredients are necessary for making white tapioca pearls at home?

To make white tapioca pearls at home, you need 200g of tapioca flour, 12g of tapioca powder, 30g of white sugar, ⅓ teaspoon of lime juice, and filtered water. These ingredients combine to create a chewy texture and delicious flavor, perfect for topping milk tea.

How do you properly cook white tapioca pearls after shaping them?

After shaping the white tapioca pearls, boil 1 liter of water and gently add the pearls. Stir to prevent sticking and cook until they float to the surface, indicating they are done. Remove the pearls and soak them in cold water for about 10 minutes to maintain their texture.

What steps should you follow to store fresh white tapioca pearls?

To store fresh white tapioca pearls, keep them in the refrigerator if you plan to use them within a day. For longer storage, divide the pearls into small bags and place them in the freezer compartment. Always remember to boil them again before use to retain their chewy texture.

Can you explain the process of making white tapioca pearls from cassava flour?

Yes, to make white tapioca pearls from cassava flour, mix 200g cassava flour, 50g cornstarch, and 50g sugar in a bowl. Gradually add 20ml of boiling water, knead until smooth, and shape into small balls. Cook in boiling water until they float, then soak in cold water.

What is the importance of kneading the dough for tapioca pearls?

Kneading the dough for tapioca pearls is crucial as it develops the gluten and ensures a smooth, elastic texture. This step helps the dough hold its shape when boiled, resulting in perfectly chewy tapioca pearls that enhance your milk tea experience.

How can you enhance the flavor of white tapioca pearls in your drinks?

To enhance the flavor of white tapioca pearls, toss them in sugar syrup and a squeeze of lime juice after cooking. This adds sweetness and a hint of tanginess, making them a delicious topping for milk tea and other beverages.

What cooking method is recommended for achieving crispy white tapioca pearls?

To achieve crispy white tapioca pearls, ensure to cook them in boiling water until they float, then soak them in cold water to firm up. The combination of boiling and soaking helps develop a crispy outer layer while keeping the inside chewy.