SIMPLE WAYS TO PREPARE DELICIOUS SUN-DRIED SQUID AT HOME

Sun-dried squid is a highly renowned delicacy from our coastal regions, cherished by many for its high nutritional value, delicate flavor, and versatile cooking methods.

Sun-dried squid is a type of squid left out to dry under intense sunlight for a day, then carefully packaged and delivered to consumers. Its moderate firmness and freshness offer numerous delicious ways to prepare sun-dried squid. Check out the methods below and save them for future reference.

1. Sweet and Sour Stir-Fried Sun-Dried Squid

Ingredients for making sweet and sour stir-fried sun-dried squid

- 500g of sun-dried squid

- 1 onion

- 2 tomatoes

- Half a pineapple

- 1 green, yellow, and red bell pepper each

- 2 lemons

- 1 garlic bulb

- Seasonings: fish sauce, salt, MSG, broth mix, sugar ...

How to Cook Sweet and Sour Stir-Fried Sun-Dried Squid

Step 1: Prepare Ingredients for Sweet and Sour Stir-Fried Sun-Dried Squid

- Clean the sun-dried squid and cut it into bite-sized pieces. Score it in a square pattern to make it visually appealing, easy to cook, and absorb flavors.

- Peel and clean the onion, then thinly slice it.

- Rinse the tomatoes and slice them thinly. Cut the pineapple into small pieces.

- Wash and slice the bell peppers into bite-sized pieces.

- Peel the garlic, crush it, and finely chop it.

- Cut the lime in half and squeeze out the juice.

Step 2: Making sweet and sour stir-fried sun-dried squid

- Heat a pan on the stove, add 2 tablespoons of cooking oil and some chopped garlic. Stir-fry until fragrant, then add the squid and stir quickly and evenly until cooked and firm. Transfer the squid to a separate plate.

- Keep the pan with the cooking oil, add more garlic and sauté until fragrant. Then add bell peppers, pineapple, onions, and tomatoes. Stir-fry until they are cooked, then add the previously stir-fried squid and stir quickly and evenly to allow the squid to absorb the seasoning and cook with the other ingredients.

- Add some lime juice to create a sour taste, adjust the seasoning to taste, then turn off the heat.

- When serving, simply place the squid on a plate and dip it in soy sauce. Serve with hot rice.

Finished product: Sweet and sour stir-fried sun-dried squid

Finished product: Sweet and sour stir-fried sun-dried squid

Once completed, the sweet and sour stir-fried sun-dried squid has a tangy, spicy, and sweet taste from the tender squid, the rich blend of spices and ingredients, and the eye-catching color that will keep your family praising it endlessly.

2. Grilled sun-dried squid with satay sauce

Ingredients for making grilled sun-dried squid with satay sauce

- Sun-dried squid 500g

- Satay sauce 1 small jar

- Fresh chili peppers 3 pieces

- Garlic 1 bulb

- Lettuce 2 heads, cucumber 3 pieces

- Seasonings: bouillon, sugar, MSG ...

How to make grilled sun-dried squid with satay sauce

Step 1: Prepare ingredients for grilled sun-dried squid with satay sauce

- Clean the sun-dried squid, cut into small bite-sized pieces, use a knife to make small square patterns for a beautiful decoration.

- Peel and mince garlic.

- Rinse fresh chili peppers and finely chop or mince them.

- Clean lettuce leaves, wash cucumbers, soak them in diluted saltwater for 15 minutes, then rinse and drain.

Step 2: Marinate sun-dried squid with spices

- After preparing the sun-dried squid, place it in a large bowl or tray, marinate with 3 tablespoons of satay sauce, 2 tablespoons of sugar, 1 tablespoon of seasoning powder, a bit of fresh chili, garlic, then mix the spices evenly with chopsticks or hands, let the squid rest for 10 - 15 minutes to absorb the flavors.

Step 3: Grilling the sun-dried squid

- You can grill the squid over charcoal or on an electric grill at a low-medium heat, spread the squid evenly and constantly flip it to prevent burning and ensure even cooking. While grilling, brush some remaining sauce from the bowl onto the squid. Grill until the squid is evenly cooked, fragrant, and golden brown, then transfer it to a plate.

- Repeat this grilling process until all prepared squid is cooked.

- When serving, place the squid on a plate for a beautiful presentation and enjoy it with lettuce, dipping sauce, and cucumbers.

Finished product: Sun-dried squid grilled with satay sauce

Sun-dried squid grilled with satay sauce

Sun-dried squid grilled with satay sauce has a deliciously unique flavor, the intense spiciness of chili and satay sauce, the refreshing taste when eaten with vegetables, and the natural sweetness of the squid ensure that this will be a highly enjoyable dish for the gentlemen in the family.

3. Sun-dried squid with tamarind sauce

Ingredients for making sun-dried squid with tamarind sauce

- Sun-dried squid 500g

- Tapioca flour 200g

- Ripe tamarind 400g

- Lemongrass 2 stalks, garlic 1 bulb

- 2 chicken eggs

- Seasonings: cooking oil, seasoning powder, MSG, sugar, chili sauce...

Making Tamarind Sauce Squid

Step 1: Preparing Ingredients for Tamarind Sauce Squid

- Clean the squid and cut it into small pieces, then use a knife to make small square patterns on each piece for decoration.

- Beat chicken eggs in a small bowl until evenly mixed.

- Lemongrass, thoroughly washed, pounded and finely chopped. Garlic, peeled, pounded, and finely chopped.

- Tamarind, cleaned, peeled, soaked in hot water until soft, mashed, and strained to extract the pulp, discarding the peel.

Step 2: Marinating the Squid with Spices

- After preparing the squid, marinate it with a little seasoning powder, MSG, sugar, fish sauce, mix well with chopsticks until the squid absorbs the spices, then let it rest for 15 - 20 minutes.

Step 3: Making Squid in Tamarind Sauce

- Heat the pan with 2 tablespoons of cooking oil until hot, then dip each piece of squid into the beaten egg, then roll it in a layer of cornstarch. Repeat this process until all the squid is used up.

- Next, fry the cornstarch-coated squid in the pan until golden and crispy, then transfer the squid to a plate lined with paper towels to absorb excess oil.

- Remove some of the oil from the pan into a separate bowl, leaving a little in the pan. Then add chopped lemongrass, chopped chili, chili sauce, tamarind juice, and a little water to the pan, bring this mixture to a boil. While doing so, stir well to prevent the mixture from burning. Season the sauce to taste, simmer over medium heat until it thickens. Add the fried squid to the pan and stir well to ensure the squid is coated evenly with the sauce. Cook for another 3 - 5 minutes.

When serving, place the squid on a plate, drizzle the remaining sauce from the pan on top, and garnish with some fresh herbs if desired.

Finished Product: Squid in Tamarind Sauce

Squid in Tamarind Sauce

Squid in Tamarind Sauce, after being cooked, has a tangy, spicy, sweet flavor combined with a wonderfully enticing aroma, making it a delicious dish for the family.

4. Squid Steamed with Ginger

Ingredients for Squid Steamed with Ginger

- 600g squid

- 2 pieces of fresh ginger

- 200g scallions

- 3 fresh chili peppers

- 50ml white wine

- 1 clove garlic, 2 lemons

- Seasonings: bouillon powder, seasoning powder, fish sauce, sugar

Method for Making Steamed Ginger Cuttlefish

Step 1: Preparing Ingredients for Steamed Ginger Cuttlefish

- Clean the cuttlefish and marinate it with white wine to enhance its crispiness when steamed. Cut the cuttlefish into bite-sized pieces and use a knife to create small square patterns for an attractive appearance.

- Clean the ginger, remove the skin, wash it thoroughly, and cut it into small strands.

- Wash the spring onion, remove the roots, and chop it finely.

- Wash the fresh chili peppers, slice them thinly.

- Peel the garlic, crush it, and finely chop it.

- Cut the lime in half and squeeze to extract the juice separately.

Step 2: Seasoning the squid

- After preparing the squid, place it in a large bowl. Then add 1 tablespoon of seasoning powder, 1/2 tablespoon of MSG, 1 tablespoon of fish sauce, 1/2 tablespoon of sugar. Stir well with chopsticks or mix by hand until the squid absorbs the seasoning evenly. Let it marinate for 5 - 10 minutes.

Step 3: Steaming the squid with ginger

- After marinating the squid for enough time, transfer it onto a plate. Sprinkle evenly with ginger and add a few slices of chili on top. Then proceed to steam the squid.

- Steam the squid for about 15 minutes until it becomes fragrant and feels tender. Then turn off the heat.

Step 4: Prepare the dipping sauce for steamed ginger squid

- The dipping sauce is prepared according to the following recipe: 6 tablespoons fish sauce, 3 tablespoons lime juice, 2 tablespoons sugar, minced ginger and garlic. Stir well until the seasonings dissolve. Taste and adjust the flavor to your liking, adding a few slices of chili for extra spiciness if desired.

Finished product: Crispy Ginger Steamed Squid

Ginger Steamed Squid

Ginger steamed squid offers an incredibly enticing aroma, with the spicy flavor of chili blending harmoniously with the fragrant scent of lemongrass and the refreshing aroma of ginger, along with the exquisite sweetness from the squid meat, creating a delicious dish perfect for family gatherings.

5. Crispy Salt and Pepper Fried Squid

Ingredients for Crispy Salt and Pepper Fried Squid

- 500g of fresh squid

- 1 small jar of salt and pepper

- 1 packet of flour or crispy frying flour

Making Crispy Salt and Pepper Fried Squid

Step 1: Preparing Ingredients for Crispy Salt and Pepper Fried Squid

- Rinse the fresh squid and cut it into bite-sized pieces, then drain the squid.

- Mix crispy frying flour with a pinch of salt and pepper.

Step 2: Coating Squid with Frying Flour

- Mix the squid thoroughly with the prepared flour mixture in a bowl, ensuring the squid is evenly coated with the flour.

Step 3: Frying the Squid Until Crispy

- Heat oil in a pan until hot, add enough oil to cover the squid. Fry the squid until golden and crispy. Fry until the squid turns golden brown and fragrant, then transfer to a plate lined with paper towels.

- Avoid frying for too long as it may lose the natural sweetness of the squid; fry until just cooked through.

- When serving, place the squid on a plate and enjoy with chili sauce for a perfect combination.

Finished Product: Crispy Salt and Pepper Squid

Crispy Salt and Pepper Squid

Crispy salt and pepper squid is a quick and simple yet incredibly delicious dish, offering a crispy texture from the batter combined with the savory saltiness of salt and the spicy kick of pepper, harmonizing with the distinctive natural sweetness of the squid, making it an irresistible appetizer for gatherings with friends.

So there you have it, five ways to prepare delicious and simple salt and pepper squid dishes at home. Hopefully, these recipes will provide useful suggestions for entertaining friends and family gatherings.

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