Simplest and Most Delicious Salt and Pepper Chicken Recipe

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Salt and pepper chicken is a delicious and nutritious dish that doesn't require much time to cook, making it a favorite among many homemakers. However, achieving the perfect flavor for salt and pepper chicken isn't easy for everyone. That's why cachlambep will guide you through the most appealing and simple way to cook salt and pepper chicken with just the following steps:

Ingredients for making whole salt and pepper chicken at home

If you're buying a whole chicken, it's best to choose those weighing between 1.5 - 2 kg for the best taste. These will be young chickens with firm, compact meat. Too large chickens are usually older and tougher, while young chickens have tender meat.

For pre-prepared chicken, choose pieces with uniformly colored skin, free from dark spots or blemishes. Fresh chicken meat should be bright pink, with pieces having good elasticity.

Pieces of chicken with light yellow, thin, smooth skin; areas like breast, back, wings with darker color are also delicious chicken meat.

Additionally, fresh chicken will have a distinct fragrance, without any unpleasant odor. To avoid buying water-injected chicken, press on parts like thighs or breasts. If the meat is soft and lacks elasticity, avoid buying it.

Delicious Salt and Pepper Chicken Recipe Just Like From Restaurants

Young Chicken

Clean the chicken thoroughly, ready for consumption. Then, marinate with ½ teaspoon of MSG, ½ teaspoon of chicken stock powder, 1/3 teaspoon of pepper, 1 teaspoon of cooking oil, 1 teaspoon of fish sauce, and egg yolk mixed together, let it sit for 30 minutes for the flavors to blend.

Salt Roast

Soak mung beans in water for about 20 minutes, then drain and rinse.

Heat the pan, add glutinous rice and mung beans, roast until fragrant. Note, do not roast until too golden to preserve the aroma of these two ingredients. When turning off the heat, mix in salt evenly.

Next, grind salt and mung beans finely.

Lemongrass cut into long pieces, crush into small fibers. Ginger cut into long strips. Lime leaves finely chopped.

Heat the pan and pour in about ½ pan of oil. When the oil is hot, add lemongrass, sliced lime leaves to stir-fry, season all dishes. You are next to the gold being cooked.

Coat the chicken in dry cornstarch and fry until golden brown and crispy on the outside. Once the chicken is cooked, allow it to rest for a while. Note that tossing it while hot and cold will help the salt penetrate the chicken meat.

Presentation

Place the fried plate up, then place the chicken on top. Next, sprinkle more salt on the chicken and garnish with leaves before enjoying.

Video tutorial for making the most delicious salt and pepper chicken

Simple Guide to Cooking Salt and Pepper Chicken at Home

Hope the above information will help you easily prepare the enticing Salt and Pepper Chicken at home. Wishing you success!

Posted by: Bùi Thành

Keywords: Simple and Delicious Recipe for Salt and Pepper Chicken

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Frequently Asked Questions

What are the best ingredients to use when making salt and pepper chicken?

When preparing salt and pepper chicken, it's important to use fresh ingredients. Choose a young chicken weighing between 1.5 to 2 kg for tender meat. The marinade should include MSG, chicken stock powder, pepper, cooking oil, fish sauce, and egg yolk. Additionally, use fresh lemongrass, ginger, and lime leaves for flavor, along with glutinous rice and mung beans for the unique salt roast.

How long should you marinate the chicken for optimal flavor?

You should marinate the chicken for at least 30 minutes to ensure that the flavors fully penetrate the meat. This allows the MSG, chicken stock powder, pepper, cooking oil, fish sauce, and egg yolk to blend well, resulting in a more flavorful dish.

What steps should I follow for cooking crispy salt and pepper chicken?

To cook crispy salt and pepper chicken, first clean and marinate the chicken. Prepare the salt roast by roasting glutinous rice and mung beans, then grind them finely. Heat oil in a pan, fry lemongrass and lime leaves, then coat the chicken in cornstarch and fry until golden brown. Allow the chicken to rest before serving it with additional salt and garnishes.

Is it necessary to check for the freshness of the chicken before purchasing?

Yes, checking for the freshness of chicken is crucial for a successful dish. Fresh chicken should have bright pink meat and a firm texture. Avoid chicken with dark spots or unpleasant odors, and make sure the skin is smooth and free from blemishes to ensure quality.