Sizzling Egg and Minced Meat: a Culinary Rescue for Hectic Days

Fried egg with minced meat is always the top choice for busy homemakers on hectic days. In just a few minutes, you'll have a delectable dish ready to enjoy. Although simple, this dish will bring you an unbelievably delightful flavor.

Fried Egg with Minced Meat: A Flavorful Fix for Busy Days

Ingredients:

– Chicken eggs: 4

– Pork: 100g

– Purple onions, green onions

– Seasonings: cooking oil, fish sauce, sugar, seasoning powder, pepper, etc.

Ingredient Preparation:

– Peel and finely chop the purple onions. Cut the green onions into small pieces.

– Clean the pork, finely chop it, and marinate with 1/2 teaspoon of fish sauce and 1/2 teaspoon of sugar.

– Crack eggs into another bowl, add green onions, 2 teaspoons of fish sauce, 1/2 teaspoon of seasoning powder, 1/2 teaspoon of sugar, a bit of ground pepper. Use chopsticks to beat the mixture until the seasonings are fully dissolved.

How to Make Fried Egg with Minced Meat:

– Heat cooking oil in a pan, wait until it's hot, then sauté the chopped purple onions until fragrant. Add the marinated minced meat, stir evenly over high heat until the meat firms up and doesn't release water.

– When the meat is cooked, pour the beaten eggs into the pan, spread evenly over the surface, cover with a lid, and cook over medium heat. When the eggs are almost cooked, flip them over and turn off the heat.

Here's a tip to make the fried egg with minced meat more visually appealing: sauté the meat first before adding the eggs. This helps the meat rise to the surface of the eggs, preventing dryness while ensuring even cooking.

Eggs are a highly nutritious food with a balanced mix of protein, fat, vitamins, and minerals. The combination of eggs and meat creates a plate of fried egg with minced meat that is not only delicious but also visually appealing.

Source: Mytour

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Reference: Travel Guide from Mytour