Sizzling Pork Belly with Kimchi, an Ideal Dish for Rainy Days

The highlight of sizzling pork belly with kimchi is the intense spiciness of the kimchi and the rich flavor of the pork belly, blending together to create a deliciously satisfying taste. On chilly days, a plate of spicy sizzling pork belly with kimchi is definitely worth it.

Sizzling Pork Belly with Kimchi, an Ideal Dish for Rainy Days

Ingredients:

– 400g pork belly

– 400g kimchi

– Garlic, ginger

– Seasonings: cooking oil, chili sauce, soy sauce, chili powder, sugar, fish sauce, white wine…

Preparation of Ingredients:

– Cut kimchi into pieces about 1-1.5cm.

– Peel and finely chop garlic. Clean and slice ginger into strips.

– Wash and cut pork belly into bite-sized pieces. To enhance the tenderness and flavor of the sizzling pork belly with kimchi, marinate the meat with seasonings: 2 teaspoons chili powder (adjust according to spice preference), 2 teaspoons sugar, 1 teaspoon soy sauce, 1 teaspoon chili sauce, and a few drops of white wine. Marinate the meat for about 15 minutes to allow it to absorb the flavors.

How to Make Sizzling Pork Belly with Kimchi:

– Heat cooking oil in a pan, add garlic and sauté until fragrant. Adjust the heat to medium, then add pork belly and stir-fry for 3 minutes.

– After 3 minutes, when the meat firms up, add kimchi and gently mix. Drizzle 1 teaspoon of sesame oil and ½ teaspoon of fish sauce, continue to stir-fry for about 2 more minutes, then turn off the heat.

Sizzling pork belly with kimchi with its spicy kick is fantastic when served with hot rice. Despite its simplicity in appearance, this dish stands out for its authentic Korean flavor that is simply incomparable.

By Mytour

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Reference: Travel Guide by Mytour