Skillfully craft crispy, fragrant chicken cakes for your little one

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Content

1. Ingredients:

2. Necessary Equipment

3. How to Make Chicken Cake

4. Finished Product

1. Ingredients:

a. Filling:

- 250g boneless chicken thigh meat (deboned and trimmed of fat)

- 50g fatty ground pork

- 20g steamed potatoes

- 10g onions

- 2g garlic

- 4g seasoning powder

- 7g oyster sauce

- 20g chicken fat

- 1g pepper

- 2g sugar

b. Crust Ingredients:

- 70g crispy flour (using bamboo flour)

- 3g cornstarch (optional, skip if not available)

- 75ml water

- 100g tempura flour

c. Dipping Sauce Ingredients:

- 50g mayonnaise sauce

- 20g chicken sauce

- 5g sesame oil

- 7g honey

2. Necessary Equipment

Induction cooker, grinder, chopping board, plate, oil-absorbing paper

3. How to Make Chicken Cake

Step 1: Prepare the Ingredients

Rub salt on the chicken thighs and wash them. You can remove the fishy smell with a little fresh ginger rubbed all over the chicken. Then cut it into small pieces.

Peel and steam the potatoes until cooked. Choose pork with a little more fat, cut into small pieces. Slice the onions into rings.

Step 2: Seasoning the Filling

Prepare all the ingredients: chicken meat, pork meat, onions, potatoes, chicken fat, garlic, and grind them in a food processor. Ensure a coarse grind to retain the texture for a tastier cake.

Next, add the seasonings: 2g sugar, 1g pepper, 4g seasoning powder, and 7g oyster sauce, mix thoroughly. Chill in the fridge for about an hour to ease shaping.

Step 3: Prepare the flour mixture

Combine 70g crispy flour and 3g cornstarch powder, then add 75ml water to form a thick, sticky batter. Place the chicken pieces in a separate bowl.

Step 4: Shape the chicken cakes

Shape the mixture into 30-40g round balls and dip them into the crispy flour mixture, then coat them with breadcrumbs and gently flatten.

Step 5: Fry the chicken cakes

Heat oil in a pan until hot, then fry the chicken cakes until golden and crispy. Remove and place on paper towels to absorb excess oil, serve with delicious dipping sauce.

Mix 50g mayonnaise, 20g tomato sauce, 7g honey, and 5g sesame oil to create a flavorful dipping sauce for the chicken cakes.

4. Finished Product

The chicken cakes have a crispy outer shell, moist and flavorful interior with the rich taste of chicken, potatoes, and assorted spices. Best enjoyed hot, served with bread or rice.

Above is the guide on how to make chicken cakes - a delicious snack for kids or your entire family to enjoy. Wishing you successful execution!

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Frequently Asked Questions

What are the essential ingredients required to make chicken cakes?

To make chicken cakes, you'll need boneless chicken thigh meat, fatty ground pork, steamed potatoes, onions, garlic, seasoning powder, oyster sauce, chicken fat, pepper, sugar, crispy flour, cornstarch, water, and tempura flour. Additionally, prepare a dipping sauce with mayonnaise, chicken sauce, sesame oil, and honey for added flavor.

How do I properly season the filling for chicken cakes?

To season the filling for chicken cakes, combine ground chicken, pork, steamed potatoes, onions, garlic, chicken fat, and spices in a food processor. Add 2g of sugar, 1g of pepper, 4g of seasoning powder, and 7g of oyster sauce. Mix thoroughly, then chill the mixture for about an hour to enhance flavor and texture.

What is the best way to fry chicken cakes for a crispy texture?

To achieve a crispy texture when frying chicken cakes, heat oil in a pan until it's hot. Carefully fry the shaped chicken cakes until they turn golden and crispy. After frying, place them on paper towels to absorb any excess oil, ensuring they remain crispy for serving.

Can I customize the dipping sauce for chicken cakes?

Yes, you can customize the dipping sauce for chicken cakes. A basic dipping sauce can be made with 50g of mayonnaise, 20g of chicken sauce, 7g of honey, and 5g of sesame oil. Feel free to adjust the ingredients to your taste, adding spices or herbs for extra flavor.