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Induction cookers are a popular choice among Vietnamese families for their convenience. However, concerns about monthly electricity consumption persist. In this article by Mytour, we'll share some small tips to use induction cookers efficiently and save on energy.
1. Choose the Right Type of Pot
Selecting a suitable pot can significantly save your family a considerable amount on monthly electricity bills. Using a pot that is compatible with induction cookers and made of good electrically conductive material will enhance the cooking process, saving time and energy. Some suitable materials for induction cookers include stainless steel, steel, pots with magnetic bottoms, enamel-coated iron,… and avoid using aluminum pots.
- Use a slow cooker, pressure cooker
Slow cookers and pressure cookers are energy-efficient when preparing time-consuming dishes like stews and broths.
Using a slow cooker can reduce energy consumption by up to 85% compared to conventional pots. Simply cook the food on an electric stove for 15 to 20 minutes and then transfer it to the slow cooker.
- Opt for a round-bottomed pot for efficient heating
A round-bottomed pot, with a width larger than 2cm compared to the stove's flame, will provide the most efficient heat as the pot's bottom concentrates heat to cook food quickly and evenly.
2. Use Suitable Cooking Utensils
Induction cookers can heat up very quickly, so users should use heat-resistant cooking utensils such as silicon or wood. Metal cooking utensils can conduct heat quickly, while using plastic utensils may melt.
3. Use the Right Function for Cooking
Users should select the right cooking mode for each dish as programmed by the manufacturer. This will provide optimal energy efficiency while preserving the delicious flavor of the food.
4. Limit boiling at high temperatures for extended periods
For different dishes, induction cookers have specific temperature adjustment features. Adjusting to high temperatures may shorten the cooking process but also increases electricity consumption. Therefore, it's advisable to use medium heat, and if you want the food to cook faster, you can temporarily increase the temperature to the maximum for a few minutes until it boils, then reduce it to the minimum.
5. Place the induction cooker in the right cooking position
6. Before adjusting the temperature, check everything
7. Regularly clean the induction cooker
The induction cooker's glass surface with stubborn grease stains can reduce heat conductivity, leading to increased energy consumption and temperature variations during cooking, causing cracks on the cooker's glass surface. You can address this by regularly cleaning the induction cooker after use.
Here are some small tips to save energy when using an induction cooker that you need to be aware of. Save them for reference and application. For any product-related inquiries or to place an order, please visit Mytour's stores directly or contact the hotline: 1900 6788 for enthusiastic advice and support.
Explore some induction cooker models available at Mytour
