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Properly arranging food in the fridge not only sparks culinary inspiration but also showcases the homeowner's organization skills and promotes family health.
1. Smart Strategies for Organizing Your Fridge After the Lunar New Year
Arranging food sensibly in the fridge not only sparks culinary inspiration but also showcases the homeowner's organization skills and promotes family health. These four simple tips below will help homemakers solve the puzzle of organizing food in the fridge easily, beautifully, and contribute to protecting the health of the whole family.
Space-saving with Specialized Boxes
Storing food in boxes helps prevent food odors from mixing and avoids contamination in the fridge. This technique also maximizes fridge space when the boxes are neatly arranged.
Be more cautious, women can also label food items on boxes for easy sorting, identification, saving time when searching and cooking.
Extend Food Shelf Life through Grouping
Grouping food items for storage may sound simple, but it's actually more crucial than you think. Each type of food requires different temperature and storage methods. If fruits and vegetables need a cool and humid compartment, fresh foods like meat and fish should be stored in a cooler compartment with temperatures ranging from -22°C to -16°C.
Improper storage can quickly reduce the shelf life of food. Moreover, essential nutrients in food also deplete significantly, affecting the quality and taste of each dish.
To address this, families should use refrigerators with separate compartment designs to store food in 3 groups: cooked food, fruits and vegetables, and fresh produce.
Organize Food by Expiry Date
This useful habit helps women avoid forgetting food in the fridge, saving time searching and the cost of buying food again.
Food items that need to be used first, expired, or close to expiration should be placed on the outer side for easy visibility and use, avoiding waste through forgetting.
Thanks to smart fridges, the family's 'food bank' for the week will become tidy and organized.
Understand the Function of Each Storage Compartment
Each compartment is designed with its own function. The freezer compartment is typically used to store fresh food for a long time. The fridge compartment is suitable for processed foods, milk, meat, and seafood for a shorter period.
Meanwhile, the fruit and vegetable compartment is usually designed with an ideal temperature of 3-9°C. Properly organizing food items in suitable storage places helps maintain freshness and good nutritional content for health.
With the current trend of 'skin care and maintaining figure' among office ladies, smart fridges like Mitsubishi Electric are increasingly favored. The vegetable compartment of this fridge can keep vegetables fresh and boost antioxidants.
This fridge also has the ability to increase vitamin C levels by up to 15% thanks to the simulated sunlight LED system, helping fruits and vegetables photosynthesize continuously. As a result, fruits and vegetables will be preserved longer, maintaining the necessary nutrients.
With Mitsubishi Electric fridge, organizing food neatly, scientifically, ensuring hygiene and nutrition becomes easier thanks to the intelligent 3-compartment design. Placing the freezer compartment on top meets daily habits and protects the spine of most current users.
Mitsubishi Electric fridges impress users with the exclusive Neuro Inverter technology - capable of memorizing user habits through sensors. Mitsubishi Electric fridges can automatically adjust the temperature for efficient cooling, saving energy consumption at the time users often open the fridge. Thanks to this intelligent cooling capability, Neuro Inverter technology helps save up to 45% of electricity compared to conventional fridges.
Based on energy labels certified by the Ministry of Industry and Trade, the Mitsubishi Electric MR-CX41EJ fridge consumes only 334 kWh/year, 0.9 kWh/day, equivalent to 1,800 VND of electricity per day.
