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Indulge in the Easy-to-Make Bun Bo Nam Bo, a Perfect Fusion of Noodles, Beef, Sweet-Savory Fish Sauce, and Fresh Herbs. Dive into the Tempting Refreshment of this Southern Delight!
Bun Bo Nam Bo, a Distinctive Dish Featuring Fresh Noodles and Beef, Symbolizes the Culinary Heritage of Southern Vietnam. Mixing Noodles with Beef, Herbs, and Flavorful Fish Sauce Creates a Delectable Dish Perfect for Scorching Summer Days. Join PasGo Team to Discover the Authentic Recipe!
To Achieve the Authentic Flavor of Bun Bo Nam Bo, Properly Prepare the Fish Sauce and Ensure the Availability of Quality Ingredients.
Ingredients for Serving 4 People with Bun Bo Nam Bo
- 400g beef sirloin
- 1kg rice vermicelli noodles
200g bean sprouts
- 200g roasted peanuts
- 100g fried shallots
- Fresh Greens: Lettuce, aromatic herbs, basil leaves
- Garlic: 1 bulb
- 2 red horn peppers
- Seasonings: Fish sauce, vinegar, sugar, salt, oyster sauce, cooking oil, etc.
How to Make Bun Bo Nam Bo
Preparation Steps for Bun Bo Nam Bo Ingredients:
- Peel and crush garlic. Finely chop chili and set aside in a separate bowl.
Marinating the Beef with Southern Style Flavor
- Clean beef, then thinly slice and marinate with 2 teaspoons of oyster sauce, 2 teaspoons of salt, 1 teaspoon of sugar, and 1/3 portion of finely chopped garlic.
Greens and bean sprouts are essential components of Bun Bo Nam Bo
- Pick and wash thoroughly various types of lettuce, herbs, basil, and bean sprouts. Soak the greens in diluted saltwater for about 5 minutes, then drain. Finely chop the greens to bite-sized pieces.
Noodles are thick, wide, and chewier
- Use scissors to cut the noodles into bite-sized pieces, ensuring they are not too long to fit comfortably in the mouth.
Steps to Prepare Bun Bo Nam Bo:
Skillfully sauté the beef to keep it tender and juicy
- Place a pan on the stove, add cooking oil, and heat over high heat. Add half of the remaining garlic to the pan and sauté until fragrant, then add the beef and stir-fry until it turns medium rare. Remove from heat and transfer to a bowl.
Blanch the bean sprouts to enhance their crunchiness for Bun Bo Nam Bo
- Place a pot on the stove, pour about 1 liter of water, and bring to a boil. Add the bean sprouts and blanch for 2-3 minutes, then remove and drain excess water.
Fish sauce provides the perfect balance of salty and sweet flavors
- Take 500ml of filtered water in a bowl, add garlic and chili, pour in 200ml of fish sauce, add 3 tablespoons of sugar, and 2 tablespoons of vinegar. Mix well. Adjust seasoning to taste.
The perfect combination of readily available ingredients
- Take out 4 serving bowls, layer bean sprouts, noodles, fresh greens, then add beef, and finally top with peanuts and fried shallots. Pour fish sauce over the noodles, and remember to mix well before eating!
Important notes when making Nam Bo beef vermicelli:
- Adjust the fish sauce according to your taste preferences, as some prefer it sweet while others prefer it salty, etc.
- The dried shallots mentioned in the recipe can be store-bought. If you prefer not to buy them, you can take about 6 shallots, finely chop them, and sauté until fragrant.
- The amount of fish sauce poured into the bowl depends on individual preferences and needs. And if you can't handle spiciness, don't add chili to the fish sauce mixture.
How to make delicious and authentic Nam Bo beef vermicelli
When you eat, you'll feel all the ingredients in the bowl blending together, with the rich and slightly sweet flavor of the fish sauce, the refreshing taste of herbs and bean sprouts,... Add it to your list of delicious dishes when your family gets tired of rice.
Before learning how to make Nam Bo beef vermicelli, I had the opportunity to enjoy this dish at Quan An Ngon Restaurant. If you're too busy or want to try this delicious dish before making it at home, visit one of the Quan An Ngon Restaurant locations in Hanoi to taste it first.
Restaurants serving traditional Southern cuisine
The diverse menu offers a variety of specialty dishes from all regions of the country, sure to satisfy any diner visiting Quan An Ngon.
Traditional yet cozy atmosphere
It's still the traditional flavors of Vietnamese cuisine from all three regions. Still pho, banh xeo, bun bo, hu tieu, still banh tom, nem cuon, mi quang, banh trang trang bang... but each place, no matter which restaurant you go to, guests will find their own suitable unique flavors.
But equally luxurious
Make a reservation through PasGo before coming to Quan An Ngon Restaurant to secure your table and enjoy the restaurant's enticing offers!
>> Check out the latest promotions at Quan An Ngon Restaurant HERE!
Compilation of addresses of 3 branches:
1. 18 Phan Boi Chau Street, Hoan Kiem District, Hanoi
2. 1st Floor, Building 25T2, Hoang Dao Thuy Street, Cau Giay District, Hanoi
3. B2-R2, Ngon Street Market Area, Royal City Shopping Mall, 72A Nguyen Trai Street, Thanh Xuan District, Hanoi
DungVT - Minh Phuong & PasGo Team
Reservation and consultation hotline: 19006005
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