Despite nestled in a narrow alley, Phoey Quarters manages to draw a bustling crowd. Just from its name, Phoey Quarters sparks curiosity with its intriguing title. The name alone is enough to propel numerous individuals to seek this place out.
Uniqueness embedded in the name “Phoey Quarters”...
Although situated in a small alley, Phoey Quarters irresistibly attracts visitors. Just the name alone prompts anyone to be curious about such an unusual title. The mere mention of the name is sufficient to drive many people to explore this spot.
At first glance, I would guess Phoey Quarters to be around 300m2, yet stepping inside, everyone is surprised by the expansive 700m2 of the establishment. For a somewhat 'gritty' place, this is a venue of significant proportions in the capital. You can easily gather 500 friends here to savor the most exceptional dishes without worrying about seating shortage.

Phoey Quarters captivates the younger crowd
With the authentic feel of a sidewalk eatery, simultaneously casual and authentically rustic like a 'specialty' of Hanoi, Phoey Quarters promises comfort, familiarity, and a touch of 'grit.' Intrigued by the name that led me here, I also wish to explore a bit about the concept behind the owner's vision.

Once you're here, everyone must order a hotpot to savor
Beyond my imagination, I received a witty and charming response from the owner: “I opened Phoey Quarters with the hope that groups of friends, like yourselves, would come here to eat and have cheerful conversations. There should be no distance when visiting this place. That's why I arranged the space in a spontaneous and natural way. Don't you find the place really cool? That's why I named it Phoey Quarters.”
More intriguing with the flavorful Xi Quach hotpot…
Phoey Quarters looks simple and rustic, but its menu is the opposite. Despite being an affordable eatery, it offers over 20 enticing dishes for everyone to freely choose from.
Stimulating the curious exploration of diners, the dishes at Phoey Quarters are named in a remarkably unusual and attractive way, such as: bizarre chicken feet, Phoey grilled nem, or the golden-pink magical fish,…

Xi Quach hotpot entices diners right from its name
Among them, I'm highly impressed by the Xi Quach hotpot. As someone naturally curious, I want to explore and see what it's all about.
Probably not many know that the term 'xi quach' is pronounced in Cantonese and literally means pig bones. Initially, it only used pork bones, but later expanded to include beef, chicken, and goat bones as well.

The flavor is notably distinct compared to many other hotpot varieties
Xi Quach hotpot remains relatively unfamiliar to many diners in the capital. In reality, besides Phoey Quarters, there aren't many places offering this type of hotpot. It's a unique hotpot with a novel flavor due to the distinctive combination of bone broth and various fruits and vegetables such as red apples, pears, mushrooms, bringing a fragrant aroma of fruits and vegetables, with a refreshing taste that tingles the palate.

Dipping sauces intensively seasoned for the hotpot
The accompaniments for Xi Quach hotpot at Phoey Quarters usually include carefully selected ribs and beef balls. The natural sweetness of beef, harmoniously combined with the spiciness of chili sauce and the zest of chili, has conquered many from the very first try.

Beef balls and vegetable dip
While not a restaurant in the fancy category, this place earns major points for its friendly, swift, and professional service from the staff. Moreover, when dining here, you'll also feel the warm, enthusiastic, and cheerful demeanor of the young owner of Phoey Quarters.

Youthful and professional staff team
If you're seeking a place to gather with your close friends or a squad of comrades, Phoey Quarters is a quite fitting choice.
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