Buzz
500g of Fresh Sea Cucumber
3 Tomatoes
A Small Bunch of Wild Betel Leaves
1 Onion, 1 Ginger Root
Seasoning: Sugar, Salt, Pepper, Seasoning Powder
Ingredients for Making Sour Sea Cucumber
Method for Cooking Sour Sea Cucumber Soup
Step 1: Prepare Ingredients for Cooking Sour Sea Cucumber Soup
After purchasing sea cucumbers, rinse them thoroughly, scrubbing away any sand or dirt clinging to their skin. Then, prepare a pot of hot water and soak the cleaned sea cucumbers for 10 - 20 seconds. Remove them from the water, extract the sea cucumber meat by hand, and discard the skins.
Clean and finely chop the ginger after washing and removing the skin. Similarly, clean and finely chop the shallots after washing and removing the skin.
Rinse the tomatoes thoroughly and slice them thinly.
Clean the betel leaves thoroughly and chop them finely.
Preparation of Ingredients for Sour Sea Cucumber Dish
Step 2: Cooking Sour Sea Cucumber Soup
Heat the pot on the stove, add 2 tablespoons of cooking oil, and sauté some dried shallots until fragrant. Then, add the sea cucumber innards and stir-fry until firm. Add some seasoning salt and broth powder for a rich flavor. Next, add the tomatoes and stir-fry until soft, then add a bit of ginger for aroma.
Sautéing the Sea Cucumber Firm
- Pour about 300ml of water into a pot and bring it to a boil. Season the boiling water to taste, then add finely chopped betel leaves to enhance the aroma and flavor.
Cooking Sour Sea Cucumber Soup
Finished Product: Sour Sea Cucumber Soup
Finished Dish: Sour Sea Cucumber Soup
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