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Salmon, with its abundance of nutrients and delightful aroma, stands as a revered fish among many. Despite its premium price, it remains a cherished choice among the Vietnamese. Today, numerous simple yet tantalizing ways exist to prepare salmon at home. If homemakers are still ponderingwhat makes salmon delicious, below are some suggestions from Mytour for you.
1. Savory Salmon Head Hotpot with Sour Bamboo Shoots
Salmon heads, loved by many for their high nutritional value and reasonable price, are perfect for cooking a hotpot with sour bamboo shoots. The tender, fatty salmon head combined with the tangy bamboo shoots creates a mouthwatering sensation.
The explosion of flavors in this dish comes from the special Japanese Teriyaki sauce. The salmon fillet is pan-seared over low heat to keep the inside tender and sweet, while the outer crust is crispy and soaked in sweet and sour sauce. Enjoy it hot and pair it with creamy, crispy fries to enhance the flavors even more.
3. Korean soy-marinated salmon
Korean soy-marinated salmon is the new trend, surpassing the Korean soy-marinated eggs. This is an ideal way to enjoy raw salmon at home with your family. The rich, enticing flavor of salmon blends perfectly with the savory soy sauce, guaranteed to make you fall head over heels in love.
This dish is incredibly simple to prepare, and the steps are quite straightforward. The broth, with its natural sweetness from salmon bones, combined with the gentle sourness of cabbage, elevates the dish to a delicious level. Scoop a bowl of hot rice, add a bit of pickled vegetables, and sip some broth — it's a feast.
6. Salmon and Mushroom Soup
Wondering what kind of soup to make with salmon that's tasty, refreshing, and easy to prepare? Then you must try this incredibly nutritious salmon and mushroom soup that's sure to tantalize your taste buds from the first spoonful.
To make this dish, you'll need some basic ingredients such as salmon, mushrooms, tomatoes, chili peppers, and some common spices. First, sauté the onions until fragrant, then add tomatoes and mushrooms and stir well. Then add a little water to make the soup, and when it starts to boil, add the salmon. Season to taste, then ladle it into a bowl and enjoy. You can add chili peppers and basil to enhance the flavor when eating.
7. Salmon Fettuccine with Cream Sauce
Salmon and fettuccine may seem unrelated, but when combined, they make an intriguing duo. In just 20 minutes, you can complete this nutrition-rich dish. Despite its name, it's actually suitable for eat-clean enthusiasts.
The impressive aspect of this dish lies in its creamy sauce, which is fragrant and soft without being overwhelming. To make this sauce, combine white wine, lemon juice, cream, garlic, and cheese, then simmer with a bit of butter and olive oil. Slowly add flour to avoid clumping. When the mixture thickens, gently mix in the fettuccine and salmon. When you eat, you'll appreciate how the pasta strands soak up the creamy sauce. Thanks to the lemon juice, the sauce remains rich without feeling heavy.
8. Ruby Salted Salmon
For raw food enthusiasts, salted salmon is a paradise of flavors. Salted salmon retains its characteristic richness but becomes more intense and flavorful. Unlike regular salted salmon, ruby salted salmon is beautifully colored with beets. Each piece of salmon, smooth and moist like jelly, is a delight to behold.
The most challenging part of this recipe is maintaining the color and balancing the taste of beets. To achieve this, simply peel and slice the beets into strips, then mix with a mixture of salt and grated orange zest. Add a bit of thyme to the mix, then evenly coat the salmon pieces. Wrap tightly and salt for 2 days. You can enjoy this dish with bread, sprinkle with a bit of black pepper, and pair it with chilled white wine for an unbeatable combination.
9. Crispy Fried Salmon Fins
Normally, people only see dishes made from salmon fillets, salmon heads, etc., so many will be surprised to learn that salmon fins are also edible. So what's delicious to cook with salmon fins? The answer is crispy frying, both fragrant and easy to make. For those who enjoy socializing with friends, this 'appetizer' dish is a must-try.
The ingredients for this dish couldn't be simpler, and the cooking method is extremely easy. Simply coat the salmon fins with a layer of crispy batter, then deep fry until golden and crispy. Salmon fins have a good amount of fat, rich and creamy to eat, with a crispy outer layer that's extremely satisfying. Dip in a bit of chili sauce or tomato sauce for extra flavor.
Another superb recipe featuring salmon is salmon baked in parchment paper. Baking salmon in parchment paper enhances its flavor without losing its natural sweetness. Not only that, but this dish is also very simple and convenient to prepare. On cold winter days, nothing beats enjoying a hot baked salmon dish, right?
The key ingredient for this dish is a piece of fresh salmon. You can soak the salmon in unsweetened fresh milk for 15-20 minutes to remove the fishy smell. Then, thinly slice some onions to line the bottom of parchment paper and place the salmon on top. Drizzle the pre-made garlic butter lemon sauce over the salmon, add a few slices of chili and thinly sliced lime on top of the fish, then wrap it up and bake. When you eat, you'll experience the tender, sweet flesh of the salmon blending perfectly with the fragrant, creamy lemon butter sauce, rich but not cloying.
These are some delicious salmon dishes to answer the question of what to make with salmon every time you step into the kitchen. Don't forget to follow Mytour Blog for more tips and interesting cooking recipes!
