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Pork and pineapple make the perfect combination for a nutrient-rich, quick, and easily prepared meal. Let Mytour guide you in the kitchen to prepare this enticing fragrant braised pork with the detailed recipe below.
1. Nutrition in Fragrant Braised Pork
Pineapple (dứa fruit) isn't just a delicious fruit but also an ingredient in many Vietnamese dishes. Pineapple contains a significant amount of nutrients beneficial for health, such as calcium, copper, potassium, magnesium, vitamin C, beta-carotene, B6, fiber... promoting healthy eyes, preventing cancer, and effectively reducing joint inflammation. Additionally, pork contains a large amount of protein and iron, providing energy and muscle development.
Pork combined with pineapple creates a rich, flavorful dish without being overwhelming. This braised dish has a harmonious sweet and sour taste, tender pork, and a juicy layer of fat inside. Despite its simple preparation, this dish is sure to be a rice magnet; everyone will love it.
Photo: Collected
2. Fragrant Braised Pork Recipe
The fragrant braised pork dish has various preparation methods, depending on each family's preference. However, you can follow the simplest recipe here. Adjust the accompanying spices to suit your taste.
| Khẩu phần | Thời gian chuẩn bị | Thời gian nấu | Tổng thời gian |
|---|---|---|---|
| 1-2 người | 10 phút | 15 phút | 25 phút |
Prepare the Ingredients
- Pork thigh: 300g
- Pineapple: ½ fruit
- Coconut water: 1 cup
- Spicy chili: 2 pieces
- Minced garlic: 1 tablespoon
- Seasonings: Sugar, salt, ground pepper, cooking oil, soy sauce, bouillon
Photo: Collected
- Digi suggests: Delicious tomato sauce pork belly recipe
Recipe Preparation
Step 1: Prepare the Ingredients
- For recently purchased pork, rub with a small amount of salt, gently squeeze to remove any odor and dirt. Then, clean the meat with water and let it drain.
- Cut the meat into bite-sized pieces, not too thick or too thin.
- Marinate the meat with 1 tablespoon of bouillon, ½ tablespoon of ground pepper, 1 tablespoon of sugar, ⅓ tablespoon of salt, 2 tablespoons of soy sauce, and 1 tablespoon of minced garlic.
- Peel and remove the eyes of the pineapple, cut it into bite-sized pieces. Then, marinate with 1 tablespoon of sugar.
Step 2: Braised Pork with Pineapple
- Heat a pan on the stove, add cooking oil and minced garlic, sauté until fragrant.
- Stir-fry the pork until browned, then add the thom and continue to stir-fry. Next, add coconut water and finely chopped chili.
- Cover and simmer until the meat is tender and the sauce thickens slightly.
- Serve the braised pork with dưa kho on a plate, garnish with finely chopped spring onions for an attractive presentation.
Finished Dish
The fragrant braised pork has a rich and aromatic flavor, with the sweet scent of dưa. The braised pork sauce has an appealing brownish-yellow color. Pour the sauce over white rice for an incredibly satisfying meal. The dish has a hint of spiciness from the chili and a subtle aroma of ground pepper. Each piece of pork is tender, not dry, making it more and more irresistible with each bite.
3. Tips for making fragrant braised pork
- For delicious braised pork, choose pork butt, shoulder, or pork belly. When braised, it will be tender and juicy without being too fatty or dry.
- Opt for fresh and tasty pineapples, choosing ones that are ripe with slightly yellowish-green skin, avoiding overly ripe ones to prevent mushiness during braising. Additionally, properly ripened pineapples offer the right balance of crispness and sweetness.
- When peeling pineapple, you can use this method for a quick and clean peel. First, cut off both ends, stand the pineapple upright, peel the skin, and then rinse with clean water. Tilt the knife to remove the eyes.
- To achieve an appealing color for the braised liquid, you can caramelize sugar and add it to the pork. Alternatively, you can use ready-made coconut dye for both convenience and an attractive appearance of the braised liquid.
- To enhance the sweetness, before braising the pork, you can briefly simmer the pineapple with sugar for about 5 minutes.
You don't need to spend too much time; you can successfully prepare the fragrant braised pork full of flavor for the whole family. On the weekend, get into the kitchen and showcase your cooking skills to invite all family members to enjoy.
Explore more delicious recipes:
- Five-spice grilled meat
- Crispy-coated pork belly
