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Crispy pork is a dish that's not only simple in ingredients but also in preparation. If you're aiming for a quick and convenient lunch, don't overlook this delightful option. Whether paired with chili sauce or curry sauce, it's guaranteed to be delicious. Let's dive into the world of making crispy pork with Mytour!
1. Introduction to Crispy Fried Pork
If you're short on ingredients and time but craving a change in taste, give crispy fried pork a try. The beautiful golden appearance, the satisfying crunch on the outside, and the tender meat within make it a delightful choice. It's even better when served with mayonnaise or chili sauce.
Image: Curated
2. How to Make Crispy Meat with Worcestershire Sauce
Preparing this dish is quite simple, and the cooking time is quick. You can whip up this dish, enjoy it with rice, and the flavor is truly enticing.
Prepare the Ingredients
| Khẩu phần | Thời gian chuẩn bị | Thời gian nấu | Độ khó |
| 4 – 5 người | 10 phút | 10 phút | Dễ |
- 500 grams pork butt
- 2 eggs
- 100 grams crispy frying flour or wheat flour
- 100 grams tempura flour
- Seasonings: cooking oil, seasoning powder
- Vegetables for serving: baby tomatoes, lettuce, bean sprouts, etc.
Image: Curated
Instructions
- Rinse pork butt with salted water and clean it thoroughly. Pat dry, remove excess fat and outer tendons. Cut into large pieces, use a knife or hammer to lightly tenderize the meat. Season with a bit of pepper and seasoning.
- Crack the eggs into a bowl, beat well. Keep crispy frying flour and tempura flour separately in two bowls. Pour the beaten eggs into a bowl, mix well. Place the crispy frying flour and tempura flour in two separate bowls for convenience.
- Rinse bean sprouts and baby tomatoes with salted water and drain.
- Dip the meat in order into wheat flour, eggs, and finally tempura flour. Ensure the meat is evenly coated with flour. For extra crispiness, you can dip the meat again in eggs and tempura flour.
- Heat cooking oil in a pan, enough to submerge the meat. When the oil is hot, fry the meat until both sides are evenly golden. Then, remove and place on oil-absorbing paper. That's it, the crispy fried pork is ready to be served.
Image: Curated
Final Presentation Requirements
This crispy pork loin recipe produces visually stunning golden pieces. The layer of tempura flour is fully coated, resulting in a satisfying crunch. Despite being pork loin, it remains tender and not dry.
This dish pairs well with hot rice, finely shredded cabbage, bean sprouts, baby tomatoes, and your choice of sauce. You can opt for a simple mayonnaise sauce or a Japanese-style Worcestershire sauce.
How to Make Worcestershire Sauce:
Combine 40g Worcestershire sauce (purchased from the supermarket), 1 tablespoon tomato sauce, 1 tablespoon oyster sauce, 10g sugar, and 5g finely chopped ginger in a bowl, then mix well. For enhanced flavor, let the tonkatsu sauce sit for 30 minutes to allow the ingredients to meld.
Image: Curated
- Crispy pork belly
- Crispy pork skin with fish sauce
3. How to Make Crispy Pork with Cornmeal and Tempura Flour
Differing from the method of frying pork mentioned earlier, this approach involves marinating the meat with a variety of spices. As a result, the dish becomes rich, flavorful, and maintains the tender and juicy texture of the meat beneath the crispy coating.
Prepare the Ingredients
| Khẩu phần | Thời gian chuẩn bị | Thời gian nấu | Độ khó |
| 4 – 5 người | 10 phút | 10 phút | Dễ |
- 500 grams pork leg meat
- 4 eggs
- 1 teaspoon cornmeal (optional)
- 120 grams wheat flour
- 360 grams tempura flour
- Common seasonings: oyster sauce, soy sauce, cooking oil, pepper, vinegar, sugar
Image: Collected
Method:
- Start by cleaning the meat, cutting it into large pieces. Use a meat tenderizer or the back of a knife to gently soften the meat.
- Crack and beat 2 eggs, add 2 tablespoons soy sauce, 1 tablespoon rice wine, 1 tablespoon oyster sauce, 1 tablespoon cornflour, a pinch of pepper, and mix well. Place the meat in the mixture and marinate for 30 minutes.
- Prepare another bowl and beat 2 eggs. Separate wheat flour and tempura flour into two plates. Dip the meat in order into wheat flour, eggs, and finally tempura flour. Ensure the meat is evenly coated with flour. For extra crispiness, you can dip the meat again in eggs and tempura flour.
- Heat a pan with hot oil, fry the flour-coated meat over medium heat. When the meat is evenly golden, remove and place on oil-absorbing paper. Finally, cut the meat into bite-sized pieces.
Image: Collected
Final Presentation Requirements
This crispy fried pork method enhances the richness of the meat. Each piece of pork loin, coated in hot crispy flour, is irresistibly delicious.
Here are two ways to make crispy fried pork with different flavors, shared by Mytour Blog. Don't hesitate to bookmark this article and make it for everyone to enjoy. Don't forget to follow other articles on Mytour too!
