Microwave Salmon Cooking is incredibly simple for those who have practiced multiple times and are familiar with microwave cooking. For those who are new to this method and want to learn, follow this article.

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1. Mastering the Art of Microwave Salmon

2. Ingredients and Tools Needed

3. Delicious Microwave Salmon Grilling Method

1. Mastering the Art of Microwave Salmon

2. Ingredients and Tools Needed

- 350g salmon fillet.

- A handful of chives.

- A handful of cilantro.

- A handful of basil leaves.

- Fresh or dried thyme.

- 1 tablespoon of lime juice.

- 1 tablespoon of olive oil.

- Sea salt crystals.

- 1 baking tray, 1 grilling rack, 1 microwave oven.

3. Delicious Microwave Salmon Grilling Method

- Step 1: Rinse the salmon fillet thoroughly with cold water to prevent bacteria, then place the fish in the freezer compartment to firm up. Thirty minutes later, remove the fish and defrost it in the microwave, which will help eliminate bacteria on the fish fillet.

- Step 2: Clean and briefly soak the accompanying vegetables in diluted saltwater. Next, mix and finely chop fragrant herbs like chives, cilantro, and basil. Then, combine them with olive oil and a splash of lime juice.

- Step 3: Arrange the defrosted salmon pieces evenly on a grilling tray, ensuring to place a grease-catching tray underneath. Then, use a brush to evenly coat the mixture of mixed greens and oil onto the surface of the salmon pieces.

- Step 4: Finally, place both the grilling tray and grease-catching tray into the oven, adjust the heat to 120 degrees Celsius, and set the timer for approximately 25 - 30 minutes depending on the thickness of the fish slices you initially cut. When opening the oven, you can use a fork to check the doneness and firmness of the fish. When removing the fish from the oven, handle the grease tray with caution.

- Step 5: The finished product is golden-brown and evenly cooked salmon, emitting the fragrant aroma of herbs and olive oil. Thus, you have succeeded.

So, we have now shared the knowledge of how to grill salmon using a microwave oven with you all. It's quite simple, isn't it? Thank you for following along.

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Frequently Asked Questions

What ingredients do I need to prepare microwave salmon?

To prepare microwave salmon, you'll need a 350g salmon fillet, fresh herbs like chives, cilantro, and basil, thyme, lime juice, olive oil, sea salt, and tools such as a baking tray, grilling rack, and microwave oven.

What steps should I follow to grill salmon in the microwave?

To grill salmon in the microwave, first rinse and freeze the fillet, then defrost it. Soak the vegetables, chop the herbs, and mix them with olive oil and lime juice. Coat the salmon with this mixture and grill at 120 degrees Celsius for 25-30 minutes.

Is it necessary to defrost the salmon before cooking it in the microwave?

Yes, it is necessary to defrost the salmon before cooking to ensure even cooking and to eliminate any bacteria. This process helps achieve the desired texture and flavor of the salmon.

How can I tell if my microwave salmon is cooked properly?

To check if your microwave salmon is cooked properly, use a fork to test the doneness. The salmon should be golden-brown and firm to the touch, indicating that it is evenly cooked.