Here's what we need to prepare for our homemade Flying Noodles!

Flying Noodles are no longer an unfamiliar dish for the youth in both North and South Vietnam. Thought to be challenging and elaborate, fear not! Let's join pasgo in the kitchen to create the magical dish of Flying Noodles!

Flying Noodles, originating from Singapore, is also known as 'flying noodles' and was ingeniously invented by a noodle shop in Singapore. The secret lies in a small trick: attaching a skewer right in the middle of the noodle bowl.

True to its name, flying noodles are the 'magic' noodles with the ability to levitate without the need for hands. Whether you shake or sway, they remain unaffected.

The dish that has been swarming with the youth, attracting them to check in and try it in recent days

Prepare:

- A pair of chopsticks

- A plate

- A large bowl

- A potato

- Noodles, loads of noodles

Now, let's embark on the steps together ^^!

Step 1: - Start by thoroughly cleaning the potato, cut a portion to create a flat base so the potato can stand steadily. It's preferable to choose a slightly larger potato for better balance when inserting the plate.

Step 2: - Insert two chopsticks vertically into the potato.

Step 3: - Clamp the plate onto the remaining ends of the chopsticks to create a sturdy noodle frame.

Balance the plate on the chopsticks to achieve a symmetrical frame...

Step 4: Place the potato, chopsticks, and fork on a clean plate with the potato lying on the plate. Begin adding noodles to the plate to conceal the potato and cover the fork in the middle section.

There you have it! Turns out, flying noodles aren't as extravagant as they seem, right? Let's showcase our skills! Your family and friends will surely be amazed by your masterpiece!

Wishing you success! ^^