Buzz
Spicy Steamed Fish Head
Spicy steamed fish head is a specialty dish in Phượng Hoàng Cổ Trấn, also known as a delicacy of the Hồ Nam region. The main ingredient is fresh fish head, sourced directly from the Đà Giang river. In addition to the fish head, there are slices of fresh red chili peppers, finely chopped. The preparation method by the locals here is extremely intricate and sophisticated. The fish head is split in half, meticulously marinated, fried in oil, then steamed until tender and ready to eat. A touch of oil, ginger, garlic, and of course, red chili peppers are added. All ingredients and spices make this dish incredibly enticing. You can find this specialty dish in restaurants or any eatery in Phượng Hoàng Cổ Trấn.
Spicy Steamed Fish Head, an enticing dish of Phượng Hoàng Cổ Trấn
Spicy Fish Hot Pot Specialty
Visiting the Phoenix Ancient Town, stepping foot on Hubei soil without indulging in the fiery palace tofu is like not truly arriving in China. The main ingredient of this dish is tofu fermented for half a month, but from the outset, the locals here are very meticulous and careful. The tofu soaking water must be salty water, soaked with fresh bamboo shoots, shiitake mushrooms, and top-quality white wine. After sufficient fermentation, the tofu is fried in tea oil over a small fire and then added with sesame oil along with spicy sauce.
Fiery Palace Tofu, a specialty of Phoenix Ancient Town
Similar to other fermented tofu dishes in Chinese tourism, fiery palace tofu still retains the distinctive aroma of this dish. However, after taking a bite, you can truly appreciate the deliciousness brought by this Phoenix Ancient Town specialty. The tofu is rich and creamy, with a crispy outer layer, hiding soft young tofu inside, all blending together to make a dish that may seem mouth-watering but becomes incredibly enticing. Additionally, fiery palace tofu has a very distinctive black color.
Specialties of Phoenix Ancient Town - stewed duck with bamboo shoots and glutinous rice
Indulge in the signature dish of Phuong Hoang Ancient Town - the meticulously crafted Duck Stew with Glutinous Rice. The glutinous rice is soaked overnight, then mixed with raw duck giblets before steaming. Once cooked, the chef cuts it into small pieces and fries until crispy while simmering the duck until tender. After the duck is tender, the fried rice is stuffed inside and steamed until the duck turns golden red.
An extraordinary dish exclusive to Phuong Hoang Ancient Town.
This delicacy, considered a specialty of Phuong Hoang Ancient Town, may sound daunting, but it is truly delicious. The steamed duck meat is tender and flavorful, complemented by the crispy and fragrant fried rice, elevating the dish to perfection.
Explore Phuong Hoang Ancient Town with its myriad of street food stalls.
Above are the 4 most distinctive specialties of Phuong Hoang Ancient Town that you must try when visiting this beautiful ancient town. Besides these, Phuong Hoang Ancient Town also offers a plethora of delicious dishes such as various cakes, along with enticing street food waiting for you to explore. Contact the Mytour hotline for assistance and advice on booking the best-priced Phuong Hoang Ancient Town tour.
