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In Dalat, the rose myrtle tree is quite common in households and is typically harvested in February each year. Subsequently, Dalat residents sun-dry the roses until they flatten. To achieve an appealing shape, they often arrange the dried roses on a plate and press them into round shapes using bottles or glass jars.
When consumed, the rose fruit has a perfectly balanced sweetness, retains its inherent color, and notably, the fruit is flattened into a round shape, making it visually enticing. You can purchase dried roses at various specialty food stores in Dalat.
Dalat Sun-dried Rose Myrtle (photo collection)
2. Dalat Grilled Spring Rolls
Wondering what to indulge in while in Dalat? Look no further; grilled spring rolls are the answer. Dalat Grilled Spring Rolls are meticulously hand-cut pork, ensuring a delightful chewiness. Pair it with crispy fried rice paper, lettuce, coriander, and chives to balance the richness.
Moreover, pickled vegetables and dipping sauce are essential companions to this distinctive Dalat dish, imparting a unique flavor to the meal.
Dalat Grilled Spring Rolls (photo collection)
The pickled vegetables, including carrots, white radishes, purple onions, and cucumbers marinated in vinegar, offer a balanced sweet and sour taste. The most extraordinary aspect of this dish is the dipping sauce, comprising peanuts, garlic, a hint of minced meat spices, boiled to achieve a smooth and sweet texture...
Indulge in the delight of spring rolls paired with rolled rice paper, fresh vegetables, pickled delights... the flavors are irresistibly exquisite.
Visit a fantastic eatery in Dalat to relish this exceptional Dalat specialty!
3. Dalat Chicken Heart Steamed Rice Rolls
Chicken heart steamed rice rolls represent a distinctive Dalat delicacy. The harmonious blend of soft, chewy rice paper with the sweet, tender essence of chicken heart will leave a lasting memory of this delicious and unique dish.
While rice rolls are often prepared quite simply, for the people of Dalat, it is the cleverness and cheerful nature that make this dish truly special.
Dalat Chicken Heart Steamed Rice Rolls
Locals here meticulously craft rice rolls, from selecting the rice to spreading the layers. The hands of the artisans skillfully spread each layer to ensure uniform expansion without thickness variations.
The chicken heart and meat served with the rice rolls are also meticulously prepared. Typically, they choose free-range chickens that are neither too large nor too tough, ensuring firm and not overly chewy meat without any gamy odor.
Served alongside the plate of Dalat Chicken Heart Steamed Rice Rolls is a cup of perfectly balanced fish sauce, offering a sweet and spicy tang. This dish is ideal for enjoying in the chilly weather of early mornings or evenings.
You can savor this dish at delightful eateries in Dalat, such as Trang Restaurant on Tang Bat Ho Street, Long Restaurant on Thong Thien Hoc Street, or the Hoa Binh area.
4. Dalat Sweet Potato Jam
Sweet potato jam is a beloved Dalat specialty, often regarded as a famous gift cherished by many tourists. Dalat offers two types of sweet potato jam: chewy and crisp.
When it comes to the delightful world of sweet potato jam, a magical transformation occurs. After the steaming process, followed by sun-drying and careful dehydration, these sweet potato delights become irresistibly chewy, easy to savor, boasting a delightful sweetness, a hint of earthiness, and a distinctive aroma.
Sweet Potato Jam from Dalat (photo collection)
Dalat also proudly presents a special treat crafted from sweet potatoes and ginseng. This unique root is skillfully turned into soft and fragrant sweet potato jam. The morsels are no larger than a pinky finger, shiny and adorned with a rich golden hue. Upon indulgence, diners will experience a mouthwatering chewiness akin to warm sticky rice.
If you find yourself in Dalat, don't miss the opportunity to bring back the gift of soft and aromatic sweet potato jam for your family and friends. It will undoubtedly be a meaningful souvenir after your travel adventure.
5. Sun-Dried Sweet Potatoes from Dalat
The dish of sun-dried sweet potatoes stands out as one of Dalat's enticing specialties, captivating numerous travelers. Crafted from red and purple sweet potatoes, this dish is a testament to the diverse culinary offerings of Dalat. The sweet potatoes are typically divided into two categories for the production of distinct products.
Category 1 sweet potatoes (fresh, round tubers, with a golden interior and no signs of swelling) are chosen to create sun-dried sweet potatoes that meet the 100% quality standard while retaining their inherently delicious flavor. These are often sold for customers to purchase as gifts for family, friends, or colleagues.
Category 2 sweet potatoes (smaller or partially damaged tubers) are sliced and utilized to produce lower-quality items. This affordable alternative caters to those seeking a more budget-friendly option.
Delectably Chewy Sun-Dried Sweet Potatoes from Dalat (photo collection)
Imagine the sheer delight of sharing romantic evenings with your loved ones at the charming resorts amidst ancient Dalat villas. Indulge in a cup of Dalat tea or a glass of Dalat wine, perfectly paired with local delicacies, all under the glittering lights and the enchanting melodies of soulful music.
Posted by: Nguyen Thi Van Trang
Keywords: Dalat's Special Culinary Delights with Distinctive Flavors
