Spicy and Fragrant Pork Belly - Everyone Will Love It

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Ingredients for spicy pork belly:

How to make spicy pork belly:

Step 1:

Step 2:

Step 3:

Finished product requirements:

Spicy and fragrant pork belly, rich and savory, will surely make your family meal incredibly appealing. Try it now!

Pork belly is a very familiar ingredient to housewives. From pork belly, we can make countless delicious dishes, among which the simplest is boiled pork. Boiled pork is super easy to make and attractive because the natural sweetness of the meat is almost preserved intact. However, eating boiled pork for a long time can be boring, so why not try spicy pork belly? It's still the familiar boiled pork, but the special spicy sauce will make the dish perfect, extremely attractive.

Ingredients for spicy pork belly:

(Serving 4 people)

- Pork belly: 400 grams

- Garlic: 5 cloves. Ginger: 1 small piece

- Purple onion: 2 bulbs. Scallion: 1 large bunch

- Cucumbers: 2 pieces

- Lettuce: 2 - 3 heads

- Sate sauce, soy sauce, vinegar

- Seasonings: sugar, salt, pepper.

How to make spicy pork belly:

Step 1:

- Peel and wash the purple onion, garlic, and ginger, then finely chop.

- Cut the scallion roots, separate the white stems, and finely chop.

- Soak the cucumbers in diluted saltwater for about 15 minutes, then rinse with clean water and slice thinly.

- Remove the core of the lettuce, wash thoroughly, and let it drain.

Step 2:

- Clean the pork belly thoroughly, put it in a pot of water to boil with 2 teaspoons of vinegar and 1 teaspoon of salt. After the water boils for 2 minutes, take out the meat, discard the old boiling water, pour in new water covering the meat, and boil with finely chopped purple onion. - Boil for about 10 minutes until the meat is cooked, then remove the meat to cool and slice thinly.

- Mix 4 tablespoons of warm water with 1 teaspoon of salt, finely chopped garlic, finely chopped ginger, and finely chopped white scallion to make garlic sauce.

- Mix 1 tablespoon of vinegar, 1 tablespoon of soy sauce, 1 tablespoon of white sugar, and 3 tablespoons of sate sauce, stir well to make oil sauce.

Step 3:

- Place the sliced pork belly in a large bowl, pour the garlic sauce over it and mix quickly for 30 seconds. Continue to pour the oil sauce into the bowl, mix well with your hands, and wait for about 5 minutes for the meat to absorb the seasoning.

- Arrange the cucumbers on a plate, top with the meat and sauce. Enjoy with hot rice, accompanied by lettuce.

Finished product requirements:

The spicy orange-red pork belly dish is eye-catching. The boiled meat is fragrant with the strong smell of ginger and garlic, richly soaked in spices, spicy with sate sauce but still retains the natural sweetness and tenderness of the meat. This dish is eaten rolled with lettuce and cucumbers, making it very appetizing.

Additionally, pork is not only easy to prepare into many delicious dishes but also contains a lot of nutrients. Not only does it provide a large amount of protein, but pork also contains many vitamins and minerals such as calcium, potassium, iron, and especially, these nutrients are more easily absorbed by the human body than other types of meat. Pork belly is considered the most delicious part of the pig because the lean meat and fat are balanced, creating a sweet, rich flavor that is very attractive. So why wait, make this spicy pork belly dish that is both delicious and nutritious to treat your family. Wish you success!

If you want to enjoy spicy pork belly without the hassle of cooking, Thai Pattaya BBQ & Hotpot restaurant is the ideal place for you and your family. With carefully selected ingredients, strict selection, and years of experience from professional chefs, the dishes here not only ensure food safety but also have the delicious, authentic taste of Thailand. Tomyum soup, Pad Thai, Spicy minced chicken and pork salad, mango sticky rice... are dishes that diners cannot miss when coming here.

Moreover, Thai Pattaya BBQ & Hotpot also invests in space, decoration, and the serving style of the staff to bring Thai culture closer to Vietnamese people.

Quickly book a table through PasGo - the pioneering booking application to receive many offers from Thai Pattaya BBQ & Hotpot restaurant!

>>>Check out detailed information about Thai Pattaya BBQ & Hotpot restaurant here.

Thành Mai aggregation - PasGo.vn

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Frequently Asked Questions

What are the main ingredients needed to prepare spicy pork belly?

To prepare spicy pork belly, you will need 400 grams of pork belly, 5 cloves of garlic, a small piece of ginger, 2 bulbs of purple onion, a large bunch of scallions, 2 cucumbers, 2-3 heads of lettuce, along with sate sauce, soy sauce, vinegar, and essential seasonings like sugar, salt, and pepper.

How can I enhance the flavor of boiled pork belly for my family meals?

You can enhance the flavor of boiled pork belly by adding a special spicy sauce made from garlic, ginger, and sate sauce. This not only adds depth to the dish but also keeps the natural sweetness of the pork intact, making it more appealing and enjoyable.

What is the nutritional value of pork belly compared to other meats?

Pork belly is nutritionally valuable because it offers a significant amount of protein along with essential vitamins and minerals, such as calcium, potassium, and iron. Additionally, these nutrients in pork are more easily absorbed by the body than those found in other types of meat.

Can I enjoy spicy pork belly without cooking it at home?

Yes, you can enjoy spicy pork belly without cooking by visiting Thai Pattaya BBQ & Hotpot restaurant. They serve delicious, authentic Thai dishes made from carefully selected ingredients, allowing you to indulge in flavorful meals without the hassle of home preparation.

What makes pork belly one of the most popular ingredients in Vietnamese cuisine?

Pork belly is popular in Vietnamese cuisine due to its balanced mix of lean meat and fat, which creates a rich, sweet flavor that is very appealing. Its versatility allows it to be used in numerous dishes, satisfying various taste preferences.